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Private Lot | |
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Specialties
While you can still enjoy a great bagel, house made cream cheeses like no other, and all of that traditional bagel stuff, we also make really, really good breakfasts, including well, you know, breakfast stuff, really, really good breakfast stuff. Hey, we’re no slouches at lunch either.
History
Established in 2012.
Ok, so the history of The Nosh is… well, short. Short because for about a century and a half, the place was called Bagel Nosh, and it wasn’t until May of 2012 that we became The Nosh and if you ask why you didn’t read the Home page (tisk, tisk). So, the history… No way I’m going to bore you with that, except to say that it all started in july 2004 on a couple of lounge chairs beside the pool at Pueblo Bonito Blanco in Cabo, first it was just a few Piña Coladas, and then we’re moving to Phoenix and buying a bagel shop we wanted to turn into a great breakfast and lunch place. And then…