Fajitas A Sizzlin Celebration

This is the second time I had dinner here and let me tell you the impeccable food here is never a disappointment. I loved how quickly our food came out and our waitress was the most friendliest and caring person ever. The food was sizzling, warm, satisfying, delicious and there were just so many options to choose from. We ordered chicken fajitas and one pan of shrimp fajitas. We quickly devoured both and had to order another shrimp fajita pan hence why we love this restaurant oh so much! You won’t regret coming here for lunch/​dinner.

I had not been here for at least 20 years. Saw it on the PBS show Check Please and realized it was local! We went there 4 or 5 times last year and every time it was excellent. The service and food are always spot on. The have someone making tortillas all night and they are so good. The grills are in the middle of the restaurant so the only problem is that you smell like grilled onions when you leave, but that’s a small price to pay for a great dinner.

Superb place to hang out with friends, colleagues or family! Great food and superb service! The chips and salsa on the house have always been great. The margaritas and must-​haves!

Very expensive food that I felt wasn’t worth the price. The place seems to need a touch up and it could probably expand their drinks menu.

Well for overpriced fajitas then Yes you should go but I can get fajitas and probably better customer service at other places. Not the place it use to be. The Manager must have been
like 15 and doesn’t know the one thing on how to handle customer complaints. I would save my money and try a different place next time.

This is my absolute favorite restaurant in the Valley. We have been coming here since it opened in the 80s, and I was a little kid, and it’s just as good today. We have only ever ordered the Fajitas, so I can’t speak to much else on the menu, but why in the world would you come here for anything but the fajitas? The cadillac steak (filet), shrimp (to die for), and the veggie fajitas are my favorite. The flour tortillas are handmade and so good. We usually order a batch of corn too since the flour is very filling. The tortillas chips and salsa are also handmade in house. Best of all, you can feed 2 people on $ 30 – 40 and they always have a low cost margarita of the day. I wish it were closer to my home. I don’t even care that I leave smelling like Fajitas. It’s that good.

Oldie but goodie. I grew up in Phoenix, it has been here for years, needs a face lift some remodeling. I enjoy fajitas, one of my favorite Mexican dishes. When you leave here you will smell like fajitas. It is always packed which is a good sign. It is never my first choice, I go when the group is going and I am invited.
The service is excellent! The food is ok.

Got the steak/​chicken fajitas. They very tasty! I loved the seasoning on the chicken. The caramelized onions were my favorite, though:) 1 lb was enough for 2 adults and 2 children.

We use to love this place. Unfortunately we now live about 60 miles away so coming here is only an option when we come back from up north. Used to be Best Fajitas in town, sorry to say not anymore. Today the shrimp was over cooked which really disappointed me. I do have to say
The tortillas are made fresh when you order your meal. Piping hot and perfect. They never skimp on the meals. Large portions. The wait staff are really friendly, fast to greet you at your table and they know the menu. Would I come here again? I don’t thing so. They us to be the best, but I have had better closer to home.

HOW ANYBODY COULD NOT GIVE 5 STARS IS BEYOND ME. This restaurant has been a family staple for more then 27 yrs. Always excellent tortillas and fajitas. The staff is always a step above with friendliness and attentiveness. Good chips and salsa. Great meats and guacamole. I am told they have the same manager since the beginning. This person clearly understands the DNA of good food and good service. Thank you for being a place we can come and bring anybody for special occasions and awesome date nights.

This is my favorite restaurant. In town only for the weekend and had to stop in. I love their fresh tortillas and fajitas, I never get anything else.
Tonight I had a melon margarita because it was on special but I love their piña coladas.
Their salsa is tasty, flavorful but not overbearing.
Their chips are thin and very crunchy, I believe they are made in-​house.

This is hands down my favorite restaurant. I love everything about it and have been eating here since I was a small child.
Order the chili con queso — best cheese dip that I’ve ever had. And do yourself a favor and order fajitas (duh) — chicken, shrimp, and steak are all delicious but my personal favorite is the shrimp. The tortillas are made fresh (you can even watch them do it) and are the best tortillas around. The salsa is also fresh and delicious, and the nachos and tortilla soup are good as well.
I have never ordered an entrée other than fajitas (though they do have many options) but I think that speaks very highly of the quality of the food considering how many years I have been dining here!

I visited this place on July 4^th amd the server served the fajitas skillet with the hot arm facing me Needless to say, I have a 4 inch burn on my arm and they didn’t even aplogize. Very unprofessional — will never go back. Get handle pot holders!!!

One word:
Queso
This is the valley’s go-​to establishment for unique and robust Fajitas. They arrive sizzlin’ on a screaming, scorching hot iron griddle! It’s a treat!
For starters, the basket of chips/​salsa arrives with your intro to the server. The cooks make the salsa in large containers on a daily basis and it’s consistently good. The chips are usually cold but thin and lightly salted, which makes up for the lack of heat. They go quite well with the salsa making it easy to overindulge.
My absolute favorite item on their menu is the simple, velvety soft chili con queso. Brian whips that amazingly perfect cheese dip up and the recipe is impossible to find.
Holy wonders of the world, it’s unbelievably good. With the salted chips and the salsa… It’s absolutely my favorite food on earth, the queso at Fajita’s.
Ok, now for the Fajitas. The Cadillac Steak and Shrimp combo is by far the tastiest. Get the bed of onions grilled (vs raw). The molcajetes come with shredded cheddar cheese; fresh pico-​de-​gallo; sour cream, and I always sub out one of those for their fresh, tart guacamole.
The tortillas are literally home-​made on the premises. There’s always a smiling employee in the tortilla corner and you are welcome to converse and tip them while they dole out buttery, flour tortillas. The corn torts are a fair but not home-​made alternative.
The bar is situated surrounding the grill/​cooking area which is smack dab in the middle of the restaurant. It’s a pretty cool set-​up since you can see your food from start to finish.
Drinks are average to good, depending on the bartender. Peter is one of the last men standing and makes a killer top-​shelf Margarita.
Despite everything I just shared, if you love queso with chips, DO NOT MISS THIS PLACE.
Seriously, it’s the best ever!

Stumbled upon Fajitas while driving around… lost in Phoenix.
Frikkin’ GPS! Left turn here! Right turn now!!! We damn near hit a lightpole before we got our asses good and lost! Grrr!!! Anyway, somehow through this mess we located Fajitias and yazz, yazz!!!
Ya’ can’t go wrong with amazing deals! The place is actually quite huge and the margaritas (offered at $ 3/​each) didn’t disappoint.
We’d actually ordered the Mexican pizza as an appetizer thinking we’d be able to make it to an actual entreé (#fajitas)…
But this thing arrived and was so huge that it literally became a meal. The savings from not ordering an actual entreé allowed us to order extra booze.
We departed full of food and booze for less than $ 20. Unbeatable!!!

I went to Fajitas with an old friend while on holiday in America. First thoughts upon entering were, «wow, this place smells good!» and «wow, the interior is kind of dingy looking.»
Our server came and brought us chips and salsa and I ordered the margarita that was on special that day– i believe it was raspberry. The margarita was delicious, but the salsa really needed some salt or something… I was not a fan of it. My friend and I ordered the steak fajitas to share. The food was brought out super quickly. It was basically steak and onion with 2 slices of peppers on top. Most fajitas I’ve had or made have lots of peppers, but oh well. I know we were sharing, but even so, I found the portion rather small for the price.
We shared the sizzling apple pie for dessert which was also brought out very quickly. It was delicious. That was definitely the saving grace for this place– that and our excellent waitress. She was so nice!

I have been going here my entire life and make sure my entire family meets here on my birthday! I have never had anything bad here. I love it all! And the service is always so wonderful.
My favorite is the Cadillac fajitas. It’s hard to order anything else because it’s so wonderful and the home made tortillas are to die for.
This is by far my favorite restaurant! My boyfriend and I try to make it here at least 1 a month even though it’s 45min away. Soooooo amazing! Highly recommend

This place used to be good and they advertise it on the walls that they used to be good. However there are no great reviews since 1997 because this place has just been cutting down and cutting back and clearly the owners have taken way too much money out of the restaurant and have done nothing to upgrade or update. Even their food has lost its spice and flavor. 4 ounces of meat, 1 whole onion, 17 bucks ridiculous. In my book fajitas have more than one thin ring if bell peppers on the whole order.
The salsa is nothing but puréed tomato doesn’t even have enough salt in it. The salsa has no taste no flavor just tomato purée and small pieces of celantro.
There are plenty of reviews show the lack of taste Ms and quality. Clearly too many people are reviewing this as if from their old memories.
This is a place that Chef Ramsey could help and should!
It is sad to see a once great place go so far down hill.

I’m really glad I saw the Check Please! Arizona episode for this place.
Upon entering the restaurant, you smell the cooking meat. Like you can open your mouth and chew the air. The kitchen is set up in the center of the restaurant. We weren’t seated in a place to easily view it, but the cooking theater certainly creates a savory perfume that makes you want to float over like some Looney Tunes character.
Like any good Mexican place, they serve up tortilla chips and salsa. Both met our approval. My son is autistic and only eats tortilla chips and potato chips in restaurants, and he pretty much inhaled these things.
Then came the difficult decision: which fajitas? They offer chicken, beef, pork, Cadillac (which, to the disappointment of any visiting goats, is not car but beef tenderloin), shrimp, and vegetable. There are a lot of other options, too, and other vegetarian-​friendly things, but we were there for MEAT.
We ordered ½ pound pork and ½ pound Cadillac-​style. I asked for corn tortillas along with flour.
A short time later, our food was delivered. The full pound of meat was served upon a mound of grilled onions along with some red and green peppers and a chunk of lemon. On a side dish, they have add-​ins like sour cream, lettuce, and pico de gallo.
Then there are the tortillas. Honestly? I’d come here just for the fresh tortillas. They are divine. The flour tortillas have perfect chewiness and can hold a lot of meat. The corn tortillas impressed me in an additional way – since they are fresh, they are flexible. None of that brittle, crack-​in-​half behavior like standard store ones.
There was much om-​nom-​nomming. The amount of food was just about perfect for us. The meat had flavor without being spicy; mind you, my husband like super-​hot food with a kick, but he still enjoyed this. It’s a place I could easily take my parents.
And those tortillas. Good grief. If I am on my death bed and requesting deliciousness, those are on the top of my list.

I’ve been coming to Fajita’s for ages but haven’t been here in a long time cause it’s so far away. Today was my lucky day to come here. This place has the best fajita’s bar none
There is always a long waiting line so I recommend that you get here by 6pm on the weekends. We had a small party so we only waited for about 5 minutes.
The chips and salsa is so good. Chips are always so fresh and the salsa is on mild side but really good.
We ordered a half a pound of pork and half pound of chicken with two sides of Mexican rice. The tortilla’s are the best in town. No one can even match these tortilla’s. A little thicker than most but so good. Pork and chicken (all white meat) was so tasty with onions and bell peppers. Each order comes with a side of cheddar cheese, guacamole, pico de gallo. BTW, it comes with sour cream but we switched it to guacamole with no extra charge. As always, fajita’s were great and we really enjoyed it.
As for the service, our server didn’t let us wait and had our drinks at our table right ways. Once we ordered, our food was on our table in a flash. The server was great and kept on refilling our drinks all the time. I had a brain freeze and paid for our meal and walked out. Our server ran us down and personally delivered my credit card. Very cool and I appreciate all the extra effort he gave to make sure I got my credit card in the parking lot.
As i said before, best fajita’s in the city, best tortilla’s and wonderful service. Another great evening and great meal. Come ready to fill your tummy. Enjoy.