The Superburger

Specialties

The beef we serve is raised on local farms. The cattle spend their days grazing on acres of grasslands and are fed a mixed-​alfalfa hay diet throughout the winter months. We personally inspect and purchase our beef.

Processed locally in Celestine, IN at Sander Processing, we are proud to provide a quality product.

Our beef is grass fed and 90% Lean.

History

Established in 1960.

The Superburger has been a fixture in Paoli for many years. It has always prided itself on serving Super Hamburgers. Still known locally to many as «Bob’s Superburger» the restaurant was themed by Bob Hudelson to honor the rich tradition of Basketball in this community. Bob sold the Superburger to the Robinson Family, which continued this tradition for 16 years.

New owners in November of 2014, Cory and Miya Scott, have a vision to update the Superburger into a place that honors Paoli Schools, Past and Present, accomplishments. «Our Students today are accomplishing a lot of great things that we would like to highlight for visitors to our community, as well as, our current residents.»

Meet the Business Owner

Cory and Miya S.

Business Owner

We are proud life long residents of Paoli. Cory is the Agriculture Teacher and FFA advisor at Paoli High School. He also enjoys coaching youth football in the fall. Miya is a resource teacher for Orleans Elementary and is active with several programs there.

Thank you again, for your patronage, from our family to yours.

Sincerely,

Cory and Miya