Three Seasons

Came here for early lunch.
Service was fast and food was great.
I had chicken soup which tasted fantastic. Prawns with vegetables, that I loved! Spring rolls where crunchy and tasted amazing.
Yes, it is little bit on the pricy side, but portions are quite big, you can share them, so it was well wort every penny.
We didn‘t have any alcohol, so not sure if drinks are good or not, but we will be definetly coming back here for lunch.

SO GOOD! We have been here a few times for small parties and have tasted their dishes. This time we came for dinner so took some pictures for review.
We ordered soft shell crab spring rolls, duck spring rolls, fried calamari and shrimps lollipops as appetizer. We want to taste everything! The calamari beats many Italian restaurants. It was so fresh inside and crunchy outside. The spring rolls were so interesting and yummy! The shrimp lollipop was really outstanding! We also got the shaken beef, or steak. Not sure of the correct name but it was so good with brown rice. Of course, can’t leave the restaurant without a bite of the decadent chocolate cake.
You should come try all of their food. Bring friends and order different dishes and try them like Tapas! My daughter said I can order anything on the menu and she will love it.
Can’t wait to come back. Love Tessa and John for having such an awesome restaurant.

We came here for dinner last night and I thought the food was great. We had a large party and sat upstairs. We started with a couple of cocktails. I got the Spicy Mango Martini. It was great. The salted rim had a spicy kick to it.
We were a large group and got a variety of dishes for the table for a family style meal. Here is a list of what we ordered:
Mango Beef
Shaking Beef
Sea Bass
Vegetable Green Curry
Grean Beans
5 spice Lamb
Ahi Tuna Rolls
Garlic Noodles
Shrimp Fried Rice
Lemon Grass Chicken
Some of the table favorites were:
Garlic Noodles
5 Spice Lamb Chops
Grean Beans
Lemon Grass Chicken
Mango Beef
This was my second time here and I have to say the Lamb Chops and Lemon Grass Chicken will lure me back again. Great food and friendly staff.

Asian Fusion? Nah. Good food from EVERYWHERE.

Happy hour? 4 stars! Cheap apps and great drinks for $ 6! 2−6pm. Eat a small snack for lunch and just come here during happy hour for another snack and a drink!
Lunch: 2 stars. Over priced Vietnamese food that doesn’t even taste good. I was thinking if it’s over priced at least the food would taste good. Nope! 15 bucks for a tiny bowl of phở that is meh. 15 bucks for a plate of pad Thai that is super bland? No thanks.

Never order for pick up here. They will make you wait outside in the cold until it is done.

The best yellow chicken curry! Working down the street I eat here atlleast three times a month. The food is always fresh and delicious. The staff is friendly as well.

Amazing! The Duck Spring Roll, Happy Buns, Garlic Noodles and pretty much anything is going to blow your mind! They do such an amazing and artistic job! They have fun cocktails! And who doesn’t love that physical space, stained glass dome ceilings, 2 stories and zen all around. Definitely check it out, but be ready to pay for the quality.

I can only vouch for their happy hour drinks.
$ 6 for a strong drink. I’m down.
Will be back to review the food.

You must add a side of garlic noodles to whatever you order!
My lemongrass chicken was delicious. The vegetables were very fresh and crisp; it was a pretty dish to look at and eat. Duck spring roll starter was huge and very good, as well.
I will be back… For those noodles!

I have come here for many years. I feel like the food and service has gotten better recently.
They have lovely courtyard seating when the weather is nice.
My favorite dishes are the japanese eggplan, scorpion rolls and the mini soups.

I came here for a Happy Hour with my work team. We sat out on the patio on a beautifully sunny day.
The atmosphere is very nice and quiet because this patio sits in a courtyard — away from the hustle and bustle of downtown Palo Alto. Being in a courtyard minimizes the amount of noise, wind, and traffic (cars + foot traffic).
The staff was very nice and helped arrange some of the tables/​chairs together for our party of 11.
We had:
Garlic noodles — nothing fancy but I’m a garlic noodle lover so it was fine.
Spring rolls — these were fabulous! The spring rolls were made even more fresh with the addition of jicama, adding an extra crunchy of goodness to the already fresh spring roll. This dish was also accompanied by two shot glasses of cauliflower bisque — so yummy!
Duck buns — these were a nice addition to our eating adventure! The duck was delicious! The buns were nice and soft. It was perfect!
Chicken skewers — if you like white meat, get this dish. The skewers were plentiful and the sauce was yummy!
Chicken wings — I prefer the wings over the skewers bc I like darker chicken meats. These were tasty and the glaze was not overpowering or too sweet.
Passion fruit Moscow mule — this fruity version of Moscow mule was a nice drink on a summer day. Cool, light, and refreshing!
I will have to come back and check out the dinner menu :-)

Honestly it’s not good here. First lets talk drinks, the beer is fine (big surprise, can’t mess that up), but all the cocktails that our group got were very bad (gin and tonic, margarita, whisky lemonade). Everything was much too expensive.
The atmosphere did feel very posh, but it smelt like some old persons dingy cat house if you ask me. We stayed for one drink and moved on.
There are plenty of better places around, skip this one

We were just here to celebrate a friend’s birthday.
I’m sad to to have to give three seasons a disappointed review. This place used to be –the– high bar for exciting Asian food.
First the good: the bar set expectations high –the gin & tonic was exotic, the sakes were on point –filtered and unfiltered, and the beer was served cold and tall. Pricey, but OK for PA.
The ambience inside is still great too. Not very crowded on a Sunday night, but the interior is still beautiful, classy, dark wood and great lighting.
Now the disappointment: the plates kept getting smaller and smaller!
Appetizers were on the small side, but as they’re called «small plates» that’s not bad. We had calamari, tuna spring rolls, happy buns. Tasty!
The mains tho were equally small. We had among us the shaking beef, the clay pot catfish (not in a clay pot anymore) the shrimp fried rice, eggplant. For the price ($ 25 for the meat dishes, $ 12 for the fried rice), each plate was undersized, except maybe the eggplant. Each dish was tasty, but really, as we were sharing family-​style, we only got a taste. We also ordered brown rice and white rice, and were brought only a small 1-​person rice bowl of each. Maybe the server could have upsold us, so it didn’t look so ridiculous having just two tiny bowls of rice at our table?
The deserts were also small. A $ 10 order of banana eggrolls were four lumpia-​sized rolls. The crème brûlée was more typically sized, so that was good. The sticky rice with mango was somewhere in the middle.
In the end, our party of 7 spent around $ 50 per person, and certainly did not leave filled up. Especially as there are other great places close by (Tamarine and Indo come to mind) the value for the money just doesn’t draw me to come back.

3 stars for the value (food quality to price point)
Curried vegetables were delicious but the server never came back to offer the table more rice Drinks were refilled on an «as requested» basis only. The appetizer came with cauliflower soup which was a nice touch (and delicious).

Attentive service from the waiter aka 2 stars other otherwise 1. OVERPRICED. marginal food. Ordered Shaken beef. it is served with greens/​side salad. It had onions, dressing salad on the side. The salad we got was wilted, with yellow leaves, heavy-​duty stem aka totally uneatable. Is it unreasonable to want to eat it? Well, according to the hostess /​manager it is not meant for consumption but rather for decoration!!! (REALLY? Half a plate of a décor?) Sure looks like a salad though… considering all the trimmings. The funny part of the manager tirade was «MOST customers don’t eat it anyway!» … Why the heck not? We wanted to! And… even if the hostess felt comfortable looking customers in the eye and telling them it is «for decorating purposes only», shouldn’t it still look appetizing?

Reviewing the Grab n Go cart.
$ 7 for Banh Mi in PA seems excessive, but clearly the local rents and requirements have essentially gentrified the entire neighborhood so that only the high end can survive. That said, you’d think the sandwich would be at least on par with something you’d get from a Lee’s or other «divey» Vietnamese sandwich place. It sadly isn’t.
From the very start, the guy manning the booth is nice, but clearly has a thick Eastern Europe vibe. It was very hard to understand him because how soft spoken he was. To sound a little bit racist here: I would much rather not understand English from a little Vietnamese woman or man when buying a Banh Mi. Not only was he responsible for taking the order, but also for making the sandwich.
The «Hey You» BBQ pork listed on the menu isn’t something they have anymore, so I got whatever the first one was. By the time I walked back to the office (2 blocks away), the bread was still warm and crispy, but the paper used to wrap the sandwich was stuck to the bread. (Maybe wax paper next time?). But the meat was COLD. That made it kind of unappetizing. The sandwich is overly spicy maybe to mask inferiority.
I also got a $ 4 iced coffee (which actually is not served on ice, but what looks like an Odwalla bottle. It was ok, but without the ice, it kind of just tastes like a cold mocha.
In all, the flavors are familiar, but the execution is just awkward.
The owner was actually there talking to one of the patrons. He lamented the costs of operating in PA and all the extraneous regulatory requirements (including what food could be sold). I guess it’s another example of why cheap eats (or cheap anything) in downtown PA are wishful thinking. Maybe the city needs to consider alternatives like a food truck lot or multi-​vendor food court. Or maybe this is all by-​design in hopes that any meaningful, non-​affluent cuisines are never allowed to see the light of day here.

The service was good but the food was nothing special. For the price we paid, we were expecting much better quality in the food.
The phở was just regular, and serving was small compared to the plethora of good phở places around.
The roast duck happy buns were pretty good, duck was flavorful and buns were soft.
The crab purses were cute crab rangoons, but my friend noted there was not much cream cheese in there, which is the way she likes it.
The prawns with garlic noodles were the highlight, perfectly grilled and seasoned. Noodles were al dente and garlicky.
The service was attentive and friendly, hence the additional star. Overall, an ok experience, but with a bill of over $ 120 for what we got, I’ll be going somewhere else for this cuisine.

I’ve been here twice and on both occasions, has wonderful overall service.
My first experience was due to a living social deal my father gave me and I like how although our waiter knew we were coming here because of the living social deal, he did not short us of his service whatsoever.
My favorite picks on the menu are: the Chicken Satay, Spicy Tofu Soup (spicy! but NOMMY!), Shaking beef, Vegetarian Spring rolls, and Chicken curry. For dessert, I recommend: the Chocolat Fondant, and Mango Sorbet!

So I’m not a huuuuge fan of spring rolls but this place has really good spring rolls.
I came here a little bit hesitantly for a work Happy hour and my coworker was super stoked about this place so she made the reservation for us.
Ordered:
Lychee martini
traditional spring rolls — (comes with asparagus bisque) sounds nastily healthy but it was yummy lol
calamari — pretty good but not especially great or extraordinary but still delicious
garlic noodle (with shrimp) — HOMG delicious the shrimps were big and it was super good highly recommend this dish
fried rice — MEH! not a huge fan of getting fried rice at restaurants because I can easily just make it at home
hamachi shots — YAZZZZ. I could’ve eaten all six all by myselfff.
crab cakes — TOO SMALLL but still good
lamb chop — was too full to eat this but it looked delicious
I will be back for some happy hour with my girls for sure. Its a really pretty venue with lots of natural lighting during the day and second floor seating.