Pizzaria Delphi

Good pie always ready when they say it will be. No complaints here. There Greek bread stuffed with cheese it TO DIE FOR. Highly recommend this place for anyone looking for a nice family joint.

This used to be a top-​notch place 30 years ago. What’s changed? Nothing. Same menu. Same décor. Same grime.
For those wanting to step into the 1980s again this place is great.
For those wanting a modern meal in a clean and attractive environment — I’d stay away.

Great pizza but the real diamond in the ruff is the Greek Bread. This place could stay in business on that item alone!!!

I this place! The pizza is consistently delicious! It has become my favorite place to grab a bite after climbing Lazy Mountain. If you’re looking for the best pizza in Palmer, look no further this is it!

We ordered a basic cheese pizza for take out and the cheese was overly salted. We couldn’t even finish a slice. We won’t be returning even though the customer service is phenomenal!

Super friendly staff and the pizza was amazing! I had a coupon for 10 dollars off on any 20 dollar item so my pizza only came out to 12 dollars. The place is small but very clean. Everyone there was all smiles as soon as I walked in to pick up my pizza.

Great staff very attentive to tables and guest. Prices are fair and food is great. The dining area is a little to dim on lighting for me personally. It’s nice and quiet so you can have a conversation. Only down fall is parking is little slim if you drive larger vehicle.

This is the best pizza in Palmer. So delicious, and the price is good ($ 17.00 for a large). The staff is nice. I’d recommend going here for pizza. You will not be disappointed. It is good, quality pizza.

The location was good. Easy to find in palmer. The restaurant was clean inside however décor was outdated. The menu had a good array of options ranging from pasta to pizza to sandwiches. I give the 3 star because the food was par. I wouldn’t tell someone not to visit, but I also wouldn’t tell someone it’s the greatest. This is a decent establishment that delivers «middle of the road» taste.

Food here is pretty good. Their Greek cheese bread is a must on any order. When passing through Palmer we often call ahead for carry out… and that’s the impetus for this review. THEY HAVE NEVER HAD AN ORDER READY FOR CARRYOUT AT THE STATED TIME! Not 5 or 10 trifling minutes, we’re talking anywhere from 15 – 45 minute wait over the time given for pick-​up.
While sitting there waiting on my past due orders I’ve heard one waitress consistently tell customers «ready in 25 minutes»…makes you want to grab the phone and tell them what they can really expect. If it will be an hour, fine… just be accurate!
That brings to this evenings order. Order was not ready in the stated 25 minutes. More like 45+ minutes. When the order was ready, the waitress placed boxes behind counter and I paid. Phone rang, instead of handing boxes to me she took signed credit card receipt and took another phone order before she handed the meal to me.
Greek bread was edible — despite being a tad over cooked (bottom crust a little too black), they forgot to include dressing with the Greek salad (has happened 2x to daughters family, who live in Palmer) Decided to just take the salad back rather than complain and risk a «special».
Have seen this happen to so many good restaurants up here. Great food and service to begin, then slow erosion of service and quality. We’re not the only patrons who’ve noticed a decline at Pizza Delphi.

Normally this is a good place but after being told my pizza would be delivered in 45 mins due to a new driver it was actually delivered in an hour an 15 mins. The pizza was cold, the cheese was already gelled together and my salad an dressing were room temperature. I called and the owner John got on the phone an told me the pizza was right outta the oven when it left there. No kidding, I said that was over an hour ago. After he argued with me about how I should have been less confrontational in the beginning of our conversation and telling me how I should not bad mouth his restaurant to my friends he finally said that someone should have called and I agreed. So I am not bad mouthing his restaurant cause the food is good, however I will not go back to a place where the owner argues with it’s customer about late food. Nor will I be told that it is in my best interest to not tell how bad my service was or lack there of.

The first time my family and I went here we walked right out after sitting in a booth for 10 min and no server. We tried again and the service was great and the pizza was also.

My favorite type of pizza, with fresh ingredients and a great, chewy, thick crust.

I’ve been back a couple of more times and had their gyros. It was good but it bugged me that the waitress and cook both couldn’t tell me how good it was because «they don’t eat lamb». More than likely it’s not even lamb, duh. So the cook admits to not tasting what he cooks. Not a good sign. Well, neither here nor there, they were good and the pizza is still decent, but no longer the best in the valley. New competition has moved in and taken over just down the street and they are my new favorite. I’m moving these guys at 3*, but I really want to give them 3.5 and Unilocal won’t let me. Frankly, they are still good and I’d go if the other place wasn’t available or if I wanted gyros in Palmer (so few choices!).

What a surprise! I’ve passed this place hundreds of times and tried it for the first time this week. I had a Greek pizza and with spinach, feta cheese, roasted garlic, and tomatoes on a butter sauce. It was divine. Garlic bread was crispy and baked to perfection.

Calzone with Buttery crust. Greek Custard. The pizza is awesome as well. Fast and great place to dine in or carry out if you want to eat at home. Great service and family friendly.

Their food is soooo good. The best crust you can find anywhere.

LOVE this place… the Greek bread stuffed with feta and marinara dipping sauce is a MUST. The pizzas I have tried are delish and the Greek salad tasty and large.
It’s a family friendly, casual, laid back place where the service is awesome and friendly, free soda refilled and you don’t even need to ask. I come for lunch but am def gonna come for dinner soon after some ‘fancy’ pasta with large prawns (a friend got that and I nearly died of envy!) With a wine to accompany.
They are remodeling and it is turning from old European to new, bright European décor. Very nice!

Calzones are delish! I highly recommend «Kiki’s» calzone with mozzarella, feta, canadian bacon, regular bacon, and pineapple inside. Very good. Crust was lightly crisped on top and seasoned well with assorted spices & GARLIC! YUM!
No longer closed on Mondays. Still need to update the interior, but they did get new chairs in the last 6 months or so. The faux brick has been there since I was a kid. :)
Will always miss Carol our regular waitress for many years.

I agree with Susan’s review but would add a few things — good pizza and it can come in a 10 inch kid size that is perfect for one person with a leftover slice or two. Their burgers are also good if you want something that isn’t greek. The only thing I was disappointed by is their veal parmigiana — it was the frozen breaded kind. It was a huge portion but it wasn’t fresh veal. Rarely do you see fresh veal in Alaska.
Also, another warning — the mushrooms on the pizza are canned. I asked the waitress and she shook her head and said, «Ya we know… for some reason that is what the owner wants.» The owner is an immigrant from Greece and most of his food is really, really good. The pasta sauces have the Greek trademark of sweetness which makes it taste less acidic.
Their décor is so old, it’s popular again — the harvest gold, orange and olive green… I think I saw some macramé plant holders, too.