Situ’s Hong Kong Express

Very good Chinese food and not pricey at all. The food is very fresh and the orange chiken isn’t crunchy ;like other places. They also give very good portions and the restauraunt is very clean. Give it a try!

This place used to be good a couple of months ago, they used to serve you plenty of food in a square styrofoam box. The food used to be moist and you could tell it had fresh veggies and meat. I don’t know what has happened to this place now! They now serve you very little sides which might include anything apart from the chow mein: the orange chicken, beef & broccoli, or mushroom chicken. When I brought my food home I was very dissatisfied with the quality of the food, everything was very dry!!! They leave the food items on the heat for so long, that it completely dries it out.
Now recently I decided to give them one last try, and sadly it was still the same or even worse. I hate to say this but that was the last time I’ll ever go there!

I love this place. I used to live right around the corner and would go all the time. It is way cheaper than Panda and the food and portions are better. The chow mein is absolutely the best, especially when it’s fresh. Luckily my husband still works nearby and brings me food sometimes after work.

I was in the area for work and couldn’t stomach the idea of fast food for lunch so I gave this restaurant try. Service is Panda Express style and, though the service is very friendly, the food is not much different. For $ 9 I got the two item combo and a medium drink.
I found the black pepper chicken to have a surprisingly lemony taste and gelatinous sauce. I couldn’t get past the sauce. The orange chicken tasted just like any other Chinese fast food orange chicken, however it was pretty tough. I split my side between steamed rice and chow mein; the chow mein had a nice flavor that was a bit dry.
Overall 2.5 stars.

I’ve been here three times and I’m definitely a fan. The portions are very generous. There’s always an older Chinese lady working the front, and a guy working in the back.
So far, I’ve found the key is get whatever is fresh. It’s all good, but the fresh stuff is best. My wife loves the fried rice. It’s not as «fried» as other fried rice, if that makes sense. I love the Chow Mien. The noodles are nice and soft and wet, and don’t too much cabbage, which, in my opinion, is great.
I like the General Tso’s chicken, the Black Pepper Chicken and the BBQ Pork Spare Ribs. I also really liked the House Fish. It’s a crispy breaded fish with a sweet glaze.
My wife likes the Orange Chicken and Honey Chicken.