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Specialties
whether it’s a Santa Barbara wedding or any special event in Santa Barbara, Ventura the Wine Country, Santa Ynez Valley, Goleta, Ojai, Carpinteria or Malibu our team is ready to start helping you create lifetime memories.
History
Established in 2000.
Chef and Owner Martin Ledesma, Has over 25 years in the restaurant and catering business. Former Executive Chef from UCSB Faculty Club; Chef at Ojai Valley Inn; Chef at Wine Cask Catering of Santa Barbara; and Sous Chef at San Ysidro Ranch in Santa Barbara. Martin decided to venture on his own and opened Chili Peppers Restaurant in 2008. Chef Martin Ledesma experience in local top restaurants has giving him the capability to offer, not only high quality, but wonderful gourmet menus.
Meet the Business Owner
Martin L.
Business Owner
Chef and Owner Martin Ledesma, Has over 25 years in the restaurant and catering business. Former Executive Chef from UCSB Faculty Club; Chef at Ojai Valley Inn; Chef at Wine Cask Catering of Santa Barbara; and Sous Chef at San Ysidro Ranch in Santa Barbara. Martin decided to venture on his own and opened Chili Peppers Restaurant in 2008. Chef Martin Ledesma experience in local top restaurants has giving him the capability to offer, not only high quality, but wonderful gourmet menus.