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Specialties
Come to Black Angus Steakhouse in Orlando for real good eatin’ just the way you want it. We proudly serve USDA choice black angus beef, aged a minimum of 21 days for maximum tenderness and depth of flavor. Before they’re served, we carefully hand-cut them to get the freshest, tastiest beef. We grill them over an open flame to sear in that under-the-stars, over-the-campfire flavor. Just before they come off the fire, we brush them with butter to give them the extra richness that separates our steaks from the other guys.
Our BBQ ribs are rubbed in spicy seasonings, then slow smoked to tender scrumptiousness, and our roasted prime rib will almost melt in your mouth. We offer lots of delicious appetizers, soups, salads, and daily fresh seafood including extra large shrimp, lobster tails, salmon and catch of the day specials. Be sure to try one of our popular signature drinks or dessert specialties.
Come on down to Black Angus Steakhouse and see why we’re Orlando’s favorite spot for steak
History
Established in 2001.
Black Angus Steakhouse has been serving Orlando since 2001. Our mission is to provide you with the perfect meal in a warm, welcoming environment. With over 15 years of success, we look forward to adding you to our long history of happy customers.
Meet the Manager
Brian E.
Manager
Brian has been in the restaurant industry for many years. Brian enjoys being able to serve the public at Black Angus Steakhouse where our fresh, delicious meals are the driving force of the business. Brian hopes to provide you with such a positive experience that you’ll remember to return to Black Angus Steakhouse when you’re in need of a great meal.