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Specialties
A morning ritual that’s anything but routine
Brick & Spoon is no ordinary eatery. We’re serving
fine specialty coffees, unexpected twists on classic dishes,
eye-opening cocktails and our signature, designed-to-order
Big Spoon Bloody Marys, seven days a week.
Think of it as an expansion of your culinary comfort zone – daily.
History
Established in 2013.
Brick & Spoon was founded to inspire peoples culinary minds and please their palates. With a menu full of fresh ingredients and southern inspired dishes Brick & Spoon is out to change the national breakfast, brunch, and lunch scene
Meet the Business Owner
Ryan T.
Business Owner
We’re serving a complete, high-quality Southern experience for those who want accessible, affordable alfresco dining. Completely sophisticated and sensual yet totally casual, our menu features hearty breakfast and lunch fare paired with deliciously unique cocktails and built-to-order bloody marys.
Whether you want a meal and music, or just a place to enjoy a cup of coffee, you’ll find what you’re looking for here at Brick & Spoon. We’re your much-needed neighborhood stop for breakfast, brunch, and lunch – whether you’re on a liquid diet or no diet at all!
Our owners, Bryan Jewell and Ryan Trahan, founded Brick & Spoon because they wanted to spread the Southern mojo across the country. Good food, good drinks, good entertainment all get together at Brick & Spoon every day. You and your friends and family should too!