Culinary Institute of Virginia Norfolk

Norfolk, United States

4.6

Closed now

5 reviews

Map

Streetview

Activate map

Description

Specialties

The Culinary Institute of Virginia is ECPI University’s College of Culinary Arts. Located just off Interstate 64 at the North Military Highway exit, itÕs centrally located near Norfolk International Airport. Whether you aspire to be a chef, own your own bakery, or manage a major food operation, our curriculum has been tested and refined to meet the needs of employers who expect the best. Like our knives, we keep ourselves sharp, working closely with culinary professionals throughout the region. They visit campus, guest lecture, provide externships to our students, and serve as trusted members of our campus advisory board. While we work hard, we offer a fun, engaging atmosphere where you can grow and excel. Our campus calendar is packed with activities focused on community service, catering events, and competitions. This gives students the opportunity to work alongside faculty and keep the learning going after class has ended.

History

Established in 2006.

Culinary Institute of Virginia houses a passionate community of students and educators. Under the guidance of experienced chefs, students receive rigorous, hands, on education, learning both the art and science of food. At the Culinary Institute of Virginia, College of Culinary Arts of ECPI University, we strive to admit only the most dedicated and committed students. We adhere to selective enrollment standards designed to help you choose the program that best matches your interests and professional goals. Since opening in September 2006, Culinary Institute of Virginia, the School of Culinary Arts of ECPI University, has been operating under single premise: offer education and training that helps elevate the Hampton Roads food scene.