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Specialties
We have a full Bar and start serving dinner at 5pm. Friday and Saturday we serve dinner until 11pm. On Saturday and Sunday we are open for Brunch starting at 11am. We have a really good menu that is affordable, familiar, low and slow. Rotisierre chicken and dry rub ribs, We have Duck Confit, Calamari, Mussle, Panzanella… Come on in to try some jalapeño popcorn.
We only take reservations for parties of 8 or more.
History
Established in 2014.
Rich Willis grew up on the Island and it had always been his dream to own a restaurant. Broadway is a perfect place to have this restaurant. A talented Chef Ryan Loevan, makes food that you will want to come back every night to try something different.
Meet the Business Owner
Rich W.
Business Owner
Owned by Rich Willis, who has more than a decade of restaurant experience under his belt, this new spot is located in the midst of the burgeoning restaurant row that Broadway has become in the City by the Sea. The name comes from the side street next to the restaurant — Caleb Earl Street — which intersects with Broadway.
For his part, Willis’ vision of his menu is affordable, familiar, low and slow. He has a rotisserie for slowly cooking whole chicken. His ribs will be braised for hours. His new chef, Ryan Loevan, like Willis, comes from the corporate restaurant and banquet world, a solid background for learning efficient restaurant operating systems.