Giuseppe’s New york Pizza

Came here the other day the Pizza is by far some of the best I’ve had in the area in terms of New York style I can’t praise it enough.

Updating my review because we decided to try it again — this time I stopped in to order take-​out and relaxed a bit at the bar while waiting for it to cook. The wine and beer list is small, but excellent quality. The inside of the restaurant is cozy and clean. The waitress was friendly, and I met the owner who was cooking my food! I ordered one of the speciality pizzas, and he custom tailored it to me — with extra tomatoes and the balsamic glaze (which is to die for good!). For all we’ve tried so far — the pizza crust is really good — it’s grown on me the past three times we’ve ordered. Very fresh and crisp. HUGE pies — a small has 6 pieces and that’s plenty to feed me, my husband and my two year old and still have left overs. In all, this place is top notch for a small business and I hope they get more customers through here!

We found this hidden gem last night .
Service was phenomenal and our pizzas were beyond delicious! We will definitely be coming back soon.

Honestly, we tried this place only after learning that Fiorellos had closed. We were sceptical at first, as only one waiter in a half full dining room took a good long time to get us menus and take drink orders. However, after the Dining Room cleared out, the waiter took good care of us. He explained the restaurants philosophy of using fresh ingredients and cooking simple dishes in the style of a typical Italian home cooked meal. Next, he backed it up, serving us with the best Italian meal our Family of 4 have had in a long time: Eggplant Parm, Seafood Canaloni, Shrimp Scamp and Frutti Dr Mare. After our meal, we were treated with gratis desserts, and our waiter introduced himself as Giuseppe, the owner. So, after a shaky start, we ended up having a new favorite Italian place… sorry Tuscany.