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Specialties
Try our most popular sandwich: The Mac & Cheesesteak! Philly steak, fried onions and homemade macaroni and cheese mixed right in.
We also have several vegetarian options, burgers, and deli sandwiches to satisfy anybody!
History
Established in 2012.
Started as a project in the owner’s senior year of college at the University of Delaware, it became a reality pre-graduation when I Don’t Give a Fork won first place in a business idea pitch competition. After graduation, I Don’t Give a Fork was started and has been up and running since September 2012!
Meet the Business Owner
Leigh Ann T.
Business Owner
Leigh Ann began I Don’t Give a Fork as a senior at the University of Delaware where she majored in Management and minored in Entrepreneurship. She loved to cook and always wanted to start her own business. She runs the show day in and day out so come say hi! Her favorite sandwich is The Vermonter — Deli ham, zesty honey mustard, Vermont white cheddar, and homemade apple slaw. Yum!