Telephone:
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+1 646-481-4767
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Website:
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Address:
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233 W 19th St, New York, NY, 10011
b/t 7th Ave & 8th Ave
Chelsea
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Nearby public transportation stops & stations:
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550 ft18th Street (1)
0.2 mi23rd Street (C,E)
0.2 mi23rd Street (1)
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Categories:
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Activate map
Accepts Credit Cards
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Yes |
Parking
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Local time (New York) | 08:47 Thursday, 26 June 2025 |
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Specialties
We specialize in cake pops. Our menu consists of 11 unique flavors and we craft seasonal pops and event-specific pops. We also have a menu of wedding pops and create cake pops for corporate and large events.
History
Established in 2010.
French Culinary Institute graduate, Jacki Caponigro, and design professional, Christy Nyberg, launched Stick&Pop in New York in the Fall of 2010. The pair has crafted a menu of 12 delightfully creative flavors that are as fun to look at as they are enjoyable to eat.
The eye-catching flavor, Darling (marble cake dipped in white chocolate and covered in sugar sprinkles), made a splash as The Savoy Hotel re-opened in New York – the treats were covered in gold and silver sprinkles to announce the occasion. More recently, Stick&Pop created pops for the News & Documentary Emmy Awards.
The diversity of flavors on the menu show that Stick&Pop is not relying on the novelty of a new «food-on-a-stick» but instead putting flavor and creativity at the helm. Johnny Cakes, for example, is peanut butter cake dipped in dark chocolate covered in pretzel and sea-salt.
«We spent months experimenting with flavor combinations and even sprinkle options – each flavor brings something unique to the menu.»