Pluck U

New York, United States

3.2

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Divey
Noise Level
Quiet
Alcohol
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
No
Drive-Thru
No
Caters
Yes

Description

Specialties

We specialize in Buffalo Wings with the following sauces: Mild, Medium, Hot, Death, Gold, Barbecue, Honey Mustard and 0-​Carb (No Sugar Added).Our wings were rated number for six years in a row in the City Of New York.

History

Established in 1989.

How it all began.

In their senior year of colllege Steve and Greg’s future had already seemed assured. Steve was on his way to law school and Greg had a high paying job all lined up on Wall Street. Yet, that spring, they had a dream, a dream of selling Buffalo-​style Chicken wings in New York City. So Steve and Greg told the Ivy league and Wall Street respectivley, that they were going to «wing-​it» and thus the dream of Pluck University was hatched.

Our two intrepid pluckers set out armed with a little ingenuity, determination, and Mom’s chicken wing recipe. From there they developed their five secret sauces: Mild, Medium, Hot, 2Hot (Death) and Barbecue as well as Honey Mustard. They added other items including: chicken fingers, chicken sandwiches, mozzarella sticks, their special beef chili, fresh cut fries, onion rings, and salads. Ready to open their restaurant, the two plunged into the wing business beak first. And on that day, August 31st, 1989, Pluck University was born!