Hunt & Fish Club

I was looking forward to dining at this new «in» steakhouse but was disappointed with the ambiance. Much smaller than the photos show and the noise level was very high. The food was however excellent– I had the ribeye– cooked to perfection, and the «crispy «potatoes. My wife had the Branzino which was good but paired with a pesto — not a good combo. Brace yourself for the bill however. My steak was $ 58.00, potatoes were $ 14.00 and a single glass of Burgundy was $ 26.00. Excellent food, but better dining can be found elsewhere for the price.

Freaking Awesome!!! Our taste buds exploded with the Lobster bisque, Ribeye, and sautéed mushrooms! The Stoli dirty martinis were made to perfection! Great service from Alex! The atmosphere was relaxing and comfortable.

I took clients here for lunch on a balmy June day. And I’m glad it was on an expense account, because we’re in a high end establishment here.
Walk out of the sunshine and into the darkness of the dining room, lit by an incredible full ceiling chandelier, clearly custom created to cover most of the substantial ceiling. A thousand silver electric candles are turned upside down in an elegant pattern to give the place the most amazing ambience, and I couldn’t take my eyes off it. But I’m glad I did, because the rest of the place is a marble and crystal luxury delight and a feast for the eyes.
Did I say feast? Well, I wouldn’t describe the style of the service as a feast. It’s elegant, it’s high quality, it’s downright perfect. The branzino with pesto is just about the best I’ve ever eaten. They kept it whole for me, as requested, and simply doted on us as we devoured. My dining companion raved about her bone-​in sirloin, dry aged and cooked to pink perfection. To top it off, crispy Brussels sprouts was an absolute winner (although, at $ 12 for a side, I’d expect it). I don’t do swine, so they kept the bacon bits separated for me. A hand from across the table grabbed and gobbled the sweet little piggy morsels like so many raisins, a satisfied look across her face.
Bring the corporate card and treat yourself, kids.

Very impressed with the service and food. Made reservations for my wife’s birthday and they made sure we had the best table in the house. Highly recommended this place for all occasions.
We will be back!

Excellent dining experience from start to finish. I loved the Gatsby-​ish décor and throwback to old school glam and service. The manager is a wonderful guy who introduced himself and, upon hearing it was a birthday meal, insisted on providing us with not one but two desserts! The cut of meat we had was unbelievably tender and the server/​sommelier paired it perfectly with a noteworthy wine and the Brussels sprout with bacon side is to die for. I have to admit I rarely eat bread at restaurants but even their bread and herbed butter was something special. It has been a month since we were there and I have meant to write a review since then, it was that memorable. Great job and we look forward to our next trip to NYC and Hunt and Fish Club.

Very impressed with this place, which was right across the street from my hotel (the Chatwal.) The service, drinks and ambiance were top notch. The food was good but not the best ever. For starters was the pork belly which i enjoyed as it was a hefty portion. Then I had the salmon which was ok (a little dry) sides were fries (good), spinach (solid) and lobster mac and cheese (not bad, not a ton of flavor.) To drink I tried the snowbird (excellent refreshing cocktail) and the West 44^th (pretty good.)
If in NYC again I would definitely come back; a little pricey but solid experience overall.

Food Service & Décor all amazing. The bread the bring out before you order might be the best bread I have ever eaten in my entire life.

Food was amazing! Service was great! The bar is very inviting and comfortable while you are waiting. Had dinner late on a Saturday night with friends. Never felt rushed.
Baked Stuffed Lobster a must to share for the table! I will be returning.

I love this place!!! The food is great and the atmosphere is amazing… As a single woman my best friend and I decided to try this place out. Apparently there are tons of business men and business dinners going on we invited some guys to sit with us they paid for our very expensive dinner and we had a great night out partying with them. I’m sure thats not a typical night there but it was a great crowd to go along with the food.

Great service and great food. What a combination.
Had the Wild Mushroom Pappardelle. Wow was it good. Great flavors and a nice size appetizer portion. The bone Marrow has a great presentation and is done very well. The grilled octopus has a nice spicy kick to go with the great grill flavors.
The Whole Grilled Branzino is delicious. It comes as a whole fish and is de-​boned tableside.

The service was pretty decent and the restaurant is quite nice and clean. There is a private room which is especially beautiful. Would highly recommend reserving the private dining room if necessary. We were pretty late for our reservation but the reservation was very nice about it. We also came in cutting it close to closing time but they did not hesitate to seat us. We were pretty much the last ones in the restaurant, arriving close to 11:30pm.
Foodwise, the steak was good but not spectacular. I think the seafood was better than the steak. My filet mignon was good but not the best quality I have had for the price. The shrimp add on to my steak came in 4 huge ginormous sizes and were quite fresh. All the main dishes of steaks and seafood complements were decent.
Two things that I did not like from this restaurant were the French Onion Soup. It barely had any onions and onion flavor. It was basically beef soup with not too much cheese either.
Another item that wasn’t the best was the bone marrow. The appearance of it looks great and looks like a lot but in reality, the edible parts of the bone marrow was very shallow and did not have much available to eat. Came with a decent amount of bread but not enough marrow to have an even ratio with the bread.

I decided to check this place out after a neighbor recommended it. I will start off with the only positive experience of the night, the bread. The night went downhill after that. Not only did my party and I wait an hour for our meal, the waiter never checked on us (there were only two other tables occupied in the restaurant), and the manager was incredibly rude.
We asked to speak to the manager to let him know about the less than stellar service we received. His response, «this is fine dining and sometimes the food takes longer at restaurants like this.» Not only did he fail to do what any good manager would do and empathize with the client, but he also insulted us by implying that we don’t know what it’ like to dine at nice restaurants. I dine enough at fine dining establishments to know that a hostess wouldn’t normally greet you in flip flops like the one at this restaurant. I would say save your money for a restaurant that appreciates your business.

Worst dining experience i have ever experienced in my life all because of the manager and poor communication from staff. The manager was insulting and useless. I travelled all the way from California to this disappointment. I never leave reviews but the manager was so terrible that i could not stand not to.
If I could give 0 stars i would. Not for food and not for services 100% but because of management alone.
I visited this restaurant as part of a bridal party of 10 ppl on a sunday night around 7:30pm. The restaurant is actually a quite beautiful place to dine and initially service was spectacular.
Everything went downhill after placing our food orders.
Appetizers came out very quickly they served large delicious bread rolls which was nice. I happened to have a problem with my appetizer which was the crab cake, it was too salty for me. I never return things to the kitchen, plus i am pregnant so i know things can taste differently to me, but after i had a few people try it and agree i asked the waiter if i could change for something different. He said no problem and brought out my second appetizer away. The problems arised when the communication stopped after that and the entrees were delayed. My sjster the bride questioned the delays on the entrees and was told 2 times by the server that it would be 20 to 25 minutes because of the way the dish needed to be prepared. After over an hour of waiting for entrees they all came together and it was delicious but everyone agreed the servers lack of communication and explanation of reasoning for the delays was very disturbing a d should be addressed, especially considering there were only 2 other tables where there was anyone dining. We politely asked to speak to a manager who basically blamed everything on the chef wanting everything to be perfect and come out on time, and quite possibly had to refire several dishes for this reason. We explained that that would have been fine if better communicated by our server. What bugged me the most about the manager was his need to repeat that it was a fine dining experience and the difference between service delivery and expectation i guess at a guess a less expensive restaurant. I found this very insulting, as if we never experienced fine dining before. Poor excuse of a manager. After giving up on this guy and chalking the experience up and was time for the check. I noticed on the bill the appetizer i ordered and returned was still on the check. We asked the server if it could be removed. He asked for guess who… the manager. This guy comes over and basically says the chef would not allow for it to be taken off the bill because there was 2 bites from it. Heres my thing, at what point do you make the customer aware, and at what point, as a manger do you quit blaming everyone else and excercise some control and handle the situation to save the dining experience for your customers, unless of course we were say an average joe like myself. He refused to remove it. I believe that the color of our skin or less than elite status impacted the service delivery from this manager. What a shame hunt and fish. I can tell by your dismissal of my concerns you wont miss my business, but diners beware. You might get snubbed if you dont look or act a certain way.

Where to begin. Well its comparable to STK or Ruth’s Chris in price and menu selection. I had great service and the manager even stopped by on several occasions to make sure everything was going well. Came on this occasion to celebrate a fiends birthday. For an appetizer we ordered the crab cocktail. It was delicious jumbo lump crab meat, more than enough for two people to share. We also orders the Shrimp cocktail that consisted of 4 jumbo steamed shrimp already de-​shelled and de-​veined. They tasted like any other shrimp cocktail I have ever had. They both came out very quickly.
For the main course I ordered the boneless New York Strip steak medium well. It came out more well done, no pink at all. I probably should have gotten it just medium but I know for the future now, My dining companion ordered the 8 oz filet medium and it came out perfect. We shared a side of the potatoes that was more than enough as well. My steak was a little salty for my taste but over all a great flavor.
The atmosphere was lovely inside as well with nice music and decorated well. Wasn’t what I had expected but it was a pleasant surprise. I think I will be back one day.

I will start right off and say: «Yes, I will go back!»
The atmosphere — classic, elegant, old-​world chic…
The food — rich, vibrant, satisfying… (ex.) Brooklyn Style Pork Chop, Seared Scallops, Jumbo Crab Cakes and the Grilled Octopus — delish!
The staff — kind, cordial, inviting… a bustling environment but an engaging staff.
I was there for a birthday dinner and the staff at the Hunt and Fish Club made the celebration feel exclusive…
AND THOSE POPOVERS! To die for! :)

What a beautiful experience at Hunt & Fish Club NYC. From the moment my wife and I walked in we were greeted like royalty. The Hostess immediately checked our coats and bags to make sure we were comfortable while dinning. We were then whisked away to our beautiful table which provides us with an amazing view of the entire Resteraunt. Breathtaking indeed. Here is a break down of the food, ambiance and staff we enjoyed so much. This place is a must visit for anyone who loves quality food.
Manager: Mr. Moon was an amazing host and courteous. He came over to our table and personally introduced himself. We had a wonderful conversation about our native lands and how blessed we were to have the amazing blessings we have today. His energy let us know that we were getting ready to have one of the best dinning experiences we’ve had in years. His kindness was refreshing in an industry overwhelmed with mediocrity.
Waiter: George was truly an amazing man who kept us company until our waitress Sharon was available. Team work at its finest!
Waitress: Sharon (smiley) what an amazing women. Her attention to detail and attentiveness was beyond compare. I call her «Smiley» because her beautiful smile lit up the room and her knowledge of the menu was very helpful when we needed to decide what we wanted! I felt courageous and asked her to pick a drink based on what I usually like and she nailed it. She chose a drink called: The Mitch Robins and I was beyond impressed!!! It reminded me of spiked egg nog in the best way!!! It was nostalgic and delicious all in one. I would tell you what’s in it but you should experience it for yourself! Amazing
Bread: everything you love about bread in the shape of a beautiful mushroom. I call them Mushrooms of joy! Flakey, buttery, and cheesy… Delicious!
Bone Marrow: absolutely delicious! To date the best bone marrow I’ve had in a years! Seasoned to perfection. We spread it on what I believe was Rye toast with Caramelized Onions and parsley… My taste buds were dancing.
King Crab Linguine: the pasta was cooked to perfection with a sauce I would sincerely drizzle on anything!!! AMAZING!!! I will be ordering that next time I stop by. Great choice for an appetizer or a light meal.
creamed spinach: let me just say this… If there was a pool filled with this spinach not only would I dive in but I would protect it like a raging wolf! GET THE SPINACH!!! Don’t think about… Just do it!!! Trust me on this one!
Bone in Rib Eye: COOKED TO PERFECTION!!! The chefs hands have been kissed by GOD!!! I am truly in awe! No need for a description. This is a must taste and hopefully they still have the truffle butter to drizzle on it. Heavenly
Truffle Tater Tots: these delicious Potatoe bites blew me away! With just enough truffle oil infused to make this classic fresh and new. They complimented my meal to perfection.
If you are in NYC please treat yourself to one of the finest dinning experiences you can ever have. There is something on the menu for the most sophisticated taste buds to the taste buds that just love to eat!!! Make sure you tell them Lucky Church sent you!!! It’s an experience you will never forget.

Beautiful place, great service and exceptional service. Went here for a meeting but was flabbergasted by the quality of the food and spot on service.
I had the bone marrow and then the ribeye. The bone marrow was a flintstone size bone which held so much marrow that it was if you took a stick of butter and sliced it in half length wise.
The ribeye was cooked perfectly and the manager came over to make sure it was «medium rare with a little seat» as requested (which it was).
My buddies had a ribeye and the other the Bronzino, which disappeared except the bones and the head (minus the cheeks).
The only complaint was that we barely had enough room for dessert. The 24 layer cake was beautifully made and should not be missed.

I had never heard of this great establishment until this weekend when I attended the restaurant for dinner on Saturday night. I cannot express enough how wonderful every aspect of my experience was. The staff went out of their way to welcome me and make sure I was very well taken care of. The restaurant itself is beautiful and words cannot explain how delicious the food was. I had the filet served with fresh grated truffles and a side of an assortment of vegetables. And for dessert… chocolate/​peanut butter cake and vanilla ice cream infused with Louis Xiii: it doesn’t get any better than that for sure. I LOVED every aspect of the Hunt & Fish Club from the décor, friendly and inviting service, amazing food… the list goes on. I will most definitely be back and know where I will be celebrating my birthday!

Came across this pretty little lounge/​restaurant this weekend and decided to stop in for a late night dinner date. Absolutely loved the décor, I’m a sucker for pretty lights and that’s what made me notice it from the outside. Ambiance was very chic and romantic. Definitely a cute place for date night.
I started with the chopped salad which was a little too salty for my liking. Then we shared the branzino which was good but nothing spectacular. We also ordered the brussel sprouts and mac and cheese as sides. Everything was ok but for the price I feel like the meal should’ve been better. The place is so pretty I may go back just for drinks in the lounge section in the front.

A really beautiful dining spot and also a good place to take a date. The dining area with its dim atmosphere but hanging lights was really nice and romantic. Its also literally right next to times square. Service was definitely exquisite and our waiter was mad knowledgeable.
Food–
Oxtail and bone marrow French Onion Soup: I always love french onion soup. But sometimes it could be too salty. This one was just perfect. Perfect glaze and delicious oxtail inside. I could also taste the difference of the soup broth due to the bone marrow. I would still order the bone marrow appetizer and this if u really love bone marrow.
Dry Aged Rib Eye: Delicious and perfectly crisp. I ordered it med rare and it coulda been a lil more rare. It was more like a med rare plus but I order that sometimes too as well so it was fine for me. It also comes with this really unique sauce. Guaranteed you’ll never have tried that sauce anywhere else.
Lamb Ragu: One word. Delicious. If ur lookin for pasta, uve found your dish. Its also got good chunks of meat. Very well done for sure.
Lobster Mac and Cheese: My friend really enjoyed this. I think it coulda been a lil more cheesy, but it was still bomb. Great pieces of lobster added into it, and they made it so that it didnt have that seafoodyness, which I thought was impressive.
Truffle Tater Tots: Best side of the night for me hands down. The sauce it comes with is super good. However, just the texture of the tater tots itself was insane. Instead of crumbling, it stretches. The flavor was also magnificent.
Panna Cotta: One of their lighter desserts. So good that I was stuffed and still ate all of it. Imagine kind of like a yogurt. Theres also some crumbs in it to give it texture. The star of it tho is this like raspberry or pomegranate fizz on top, which was really cool.
Overall, I had a great dining experience here and would definitely come back.