Beurre & Sel

New York, United States

4.4

20 reviews

Accepts Credit Cards

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Bussiness info

Accepts Credit Cards
Yes
Wheelchair Accessible
Yes

Description

Specialties

Beurre & Sel specializes in hand-​crafted cookies

French Vanilla Sablés — butter-​rich shortbread cookies with a sparkling sugar top

World Peace Cookies — Valrhona cocoa shortbread cookies with hand-​chopped Valrhona bittersweet chocolate and fleur de sel

Jammers — Vanilla shortbread, French jam and crispy vanilla streusel

Chewy, Chunky Blondies — caramel blondie with lots of hand-​chopped Valrhona milk chocolate, pecans and coconut

Cocktail Collection — small, salty-​sweet cookies created to pair with wine, champagne or cocktails

History

Established in 2010.

Beurre & Sel grew from a pop-​up business (started in 2010) to a permanent boutique. But no matter whether we were showing up for a few days or, as now, settled in for the long term, cookies were always our passion and the one product we sold. From the beginning, we wanted to make beautiful cookies that were the very best we could create. Today we have a jewel-​box of a boutique in the historic Essex Street Market and a kitchen and small retail space in East Harlem’s La Marqueta, but cookies are still our sole product and our greatest passion.

Meet the Business Owner

Dorie G.

Business Owner

Called a ‘culinary guru’ by The New York Times, Dorie Greenspan is four-​time James Beard award-​winning cookbook author. However, these days she’s less likely to be found behind her desk than baking cookies at La Marqueta or selling them at Beurre & Sel’s Essex St. Market boutique.