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Specialties
Pain D’Avignon specializes in artisan breads and pastries inspired by traditional French boulangeries. At our Essex Street Market location, we offer a terrific selection of our breads along with croissants & other pastries. Our products are made everyday at our production facility in LIC, Queens. We also serve Stumptown coffee.
History
Established in 2000.
We love being a part of the historic Essex St Market. We opened there in 2010; this was out first retail shop in Manhattan.