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Specialties
Imagine a market where taste comes first, above all else. A place where the produce is hand-selected, where meats are prime cuts, and the fish is flown in fresh from the wharves. Imagine restaurant-quality prepared foods, the finest imported cheeses and other delicacies, and a variety of meats roasted and smoked in the Old World tradition. But it’s no figment of the imagination; this market is Balducci’s.
History
Established in 1916.
What started as a produce stand run by «Pop» Balducci has now become a gourmet powerhouse, with 6 stores located in Maryland, Virginia, New York and Connecticut. We have retained that passion for food that was the original inspiration for the market, and have used it to scour the world to bring customers the very best in new flavors. We also have a team of chefs on-staff to create meals worthy of the finest dining establishments in New York.