Ayza Wine & Chocolate Bar

New York, United States

3.7

22 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dessert
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Romantic
Noise Level
Average
Music
Background
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Thu, Fri, Sat
Coat Check
Yes
Smoking
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
No

Description

Specialties

AYZA West Village is an oasis for chocolate lovers. The best chocolate wine, cocktails, cakes, fondue and much more makes us the first name that comes to people’s mind when they think of NYC chocolate restaurants. AYZA West Village brings together family, friends, and lovers to enjoy this food of the gods in all its different forms. For those who aren’t at AYZA West Village only for their sweet tooth, AYZA has world-​class wines, cocktails, tasty appetizers and savory entrees.

History

Established in 2011.

The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-​class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA Wine & Chocolate Bar, offers its patrons the finest food and wine in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work.

AYZA was designed by world-​renowned architect Richard Bloch. Some of his design credits include Le Bernardin, Masa and Sony Club. AYZA’s décor is a contemporary, modern theme with sleek clean lines and has indoor and outdoor seating available.

Meet the Business Owner

Aytac N.

Business Owner

The proprietors, Aytac Nural and Zafer Sevimcok, both have unique backgrounds and experience in the food and wine industry.

Aytac Nural:

Mr. Nural has a degree in Civil Engineering from Turkey. He was responsible for completing two large projects in Turkey for Ozkan Insaat. However, he chose to pursue his passion in the food service industry and has been doing so for the last ten years. Some of his past experiences include working at establishments such as, Rain and La Grenouille. Mr. Nural has gained most of his experience while working for Turgut Balikci, the proprietor of Bella Luna and Charles Masson at La Grenouille.

Zafer Sevimcok:

Mr. Sevimcok has a degree in journalism and worked at Sabah newspaper, a well renowned Turkish newspaper. While completing his studies, Mr. Sevimcok worked in the food service industry as a waiter and bartender. Some of the establishments he worked at include Diva and Contrapunto. Additionally, approximately eight years ago Mr