A A JING

Avoid this place, the lowest quality on most everything. I have been going to AA Jing for sometime, it has been at best mediocre. Increasingly there is a lack of attention, quality and consistency of the minimal level, and very poor management of staff. The food has now gone to being dressed up garbage, very shameful to be serving. I had to reorder several times, and they still got it wrong. scary place… The manager was in different texting away constantly while chaos rained.

i haven’t eaten at the restaurant, but order takeout often. The sushi rolls are always fresh and AA Jing offers generous portions at very competitive prices.
The boy and my family loved the cooked foods — everything from Thai to Chinese and Japanese. I keep coming back for the sushi.
Highly recommend!

Unfortunate customer service (takeout was sitting for about 15 mins before the hostess took her eyes off her phone to tell me so) and probably the worst sushi place in the area. Chinese food might be better, but the General Tsao’s chicken was average. With such a variety of other (and better) places around — why bother with this place. Also — if the management is actually reading — for the sake of others who will continue ordering from here please put more than one tiny piece of ginger and add some chopsticks (my order for two had none!).

Ordered lunch with my coworkers and it wasn’t greasy which is great and came on time. Only qualm is we asked for two meals to come extra spicy and only one did. But everything else was on point!

A A Jing is one of our favorite places to visit when in NYC. The food is fresh, well prepared and delicious. And the staff is friendly and courteous. The prices are great. I would encourage you to try it out!

What kind of Sushi place charge for spicy mayo?!
And if they do, why aren’t they mention it on their menu?! I ordered sushi and asked for EXTRA spicy mayo but ended up not getting it at all! Not to mention the extra that I asked for…

The sushi rolls here are beyond amazing! We tried the volcano roll and St Elmo’s roll and it was honestly the best special roll I’ve ever had. The service here is really good and way better than most Asian places in the city! Will definitely be returning back!

I used to live right down the street from AA Jing and have continued to return since moving. I love the rock n roll, both the specialty rolls and the simple rolls are amazing. Crab rangoon, edamame, and spring rolls are all good starters.
One of my favorite go to sushi spots with consistently good food, service and price.

I don’t eat Chinese food often, however, this place is pretty good. I ordered a few selections and everything I ate was great. Believe it or not, I never had Miso soup and it was so good. Tried the Hot and Sour soup too, delicious. But my favorite was the Cashew Shrimp, most places are not generous with the shrimp, not this place, was awesome.
Delivery was right on time, perhaps even before. Only little thing is that they didn’t supply condiments with my order, no big deal I guess — the food was so tasty, I didn’t need it.

Fried rice is my favorite food. As such, I judge all Chinese restaurants on their fried rice. Too often Chinese restaurants take white rice add some frozen peas and carrots, eggs and soy sauce. I prefer much more flavor in my rice. This place hit the spot perfectly.
I ordered shrimp fried rice and it was incredible. I didn’t want it to end. Each bite was packed with so much flavor! I’m sad I don’t live in NYC, but you can bet your bottom dollar, when I visit NYC again, I will also be visiting here!

Debated between 2 and 3 stars. The food is average. I had a Bento Box with Salmon Teriyaki. The Spicy Tuna roll ($ 1 extra) was bland, the shumai just OK. I enjoyed the salmon and the vegetable medley it was served with. Decent Miso soup. The prices are good, so if you’re strapped for money, this is an acceptable alternative. Otherwise, there are better places on 9^th.

Solid Asian fusion with a lot of options. Some of the food in particular is a great deal. For example, the baked salmon with crab is filling and only $ 8.25. The tofu and bean curd options are enormous (definitely enough for a full meal, for me at least) and about $ 10.
Full confession — I’m a big fan of «gringo sushi». With that in mind, some of the fusion rolls are delicious and actually quite filling. My favorites include the volcano roll (my family went wild over this) and the lava roll (though if you’re looking for a healthy sushi roll, it’s probably not exactly what you’re looking for). The lobster rangoon is mostly cream cheese (which is tasty, but also probably not what you’re looking for).
I was with a friend who orders takeout from there often and they said delivery time was hit or miss — either super fast or super slow.
Conclusion: There are some really good deals here and it’s an extensive menu, so I’m always trying new things. Some are hit or miss but there are definitely solid options and some of the best «gringo» sushi (hope that’s not offensive!) around.

Great Asian food! Very simple looking place, simple service, not loud place. Kitchen is very good. Food was delivered pretty fast. They have big menu with huge selection of sushi and sashimi and different selection of Chinese food as well. Sushi chef is preparing food in open kitchen on front of you. We got two tasty complimentary salads with mango! We like our chicken wontons, miso soup and egg drop soup and of course Lava Fusion Roll.

I just wasted $ 30 bucks on dinner/​delivery. Bland Pad Thai (not even sure how that’s possible). Lobster crab Rangoon was all cream cheese — and filling was skimpy and dry (again, how is this possible??). Pan fried pork dumplings were decent (at least I had one edible dish out of 3).
If you want a calorie-​free meal (because you won’t eat it) order from this restaurant.

The egg drop soup was quite tasty! But it all went don’t hill after that. The kung pao chicken was too salty and lacked other flavor. There were a lot of green bell peppers though which was a plus. The pad see ew was so vinegary I could barely take one bite. Not sure if I am just spoiled with awesome chinese food back in la but this spot definitely left a lot to be desired.

First time to be here!!! Nice yummy sushi!!! Love it! Greats service!!! Great food!!! Fancy sushi Decoration. The price not too expensive not too cheap and they are so fresh!!! Just love it!!! But the place a little Crowded… I love all the food from them… I definitely will go back!!!

Waitress was not too friendly and passed by our table multiple times before we flagged her down to order.
The sushi was fresh but the chicken wraps lacked in flavor and robustness– they mirrored the lettuce wraps found at PFChang’s but with less depth.
There are too many other great sushi places in NYC that won’t break the bank. I probably won’t return.

Last night my girlfriend and I went out with my mother and her partner to their favorite Asian restaurant in Hell’s Kitchen to celebrate her birthday. We’re all from the neighborhood and big sushi lovers and ever since East Japanese Restaurant on west 55^th street closed we’ve been at a loss for our weekly Wednesday tuna sushi special (if you’re from our hood then you know the special).
Well, we’re at a loss no more, as A A Jing is exceptional! It was my first time there, and the sushi was simply phenomenal. Their new Volcano Roll is a must. So is their Rainbow and Jalapeño Yellowtail. Their portions aren’t small either. These rolls are more than just one bite like far too many are in most often overpriced sushi bars. Jing’s prices are extremely reasonable too.
The service was friendly and attentive and my mother even got a special birthday hand roll for a gift (not sure if that happens for all birthday guests or just friends). The restaurant décor was simple yet cozy and one of the nice features was that they didn’t have loud music blaring-​away like most restaurants nowadays so that you could actually have a pleasant dinner conversation. Or maybe I’m just getting old…
If you haven’t checked-​out this place you’re missing a hidden Asian gem in Hell’s Kitchen!

Pretty standard mixed-​Asian fare. I’m always surprised when an establishment purports to offer specialties from more than one cuisine; Asian dishes are far from homogenous, and the restaurant industry is largely one where specialisation pays off.
Nonetheless, the sushi here is passable, if not great. Take-​out sizes are what really carry the day; ordering the bento box yields an enormous brown bag, with a huge platter of sushi, shumai, edamame, a container of salad, miso soup, a side of rice, and all the assorted condiments one would expect. Delivery time is reasonably brisk, but eat-​in waits are lethargic and frustrating.

I’m a fan. For a place in Hell’s Kitchen on a Saturday night, this spot was spacious, not packed, quiet and has a bathroom. Food: Salmon Sashimi (great for these summer hot days), Lobster Rangoon (good price, taste decent but dipping sauce could be better), Thai Spring rolls (good, again with the sauce), Kaneohe Prawns (looks sparce as it is just sauce and shrimp with a side of rice, but it has a lot of flavor and prawns are a good size), Paradise Chicken (partner got this one so didn’t taste much of it but she cleaned the plate which was a first). Be warned that both dishes have Macadamia nuts. Overall, cozy, delicious spot that I will definitely check out again.
Food bit: Supposedly, when cooked and deshelled, there is no real difference between prawns and shrimp.