Mon Delice French Bakery

Specialties

For the past 23 years, Serge and his capable crew have been hard at work in the kitchen, preparing amazing French Breads, Pastries, Croissants, Pies and Custom Cakes.

‚/​3Mon Delice is well known for their beautiful artisan breads, raised the way it would be in France, with the yeast and the crust on the outside of the bread. Try a sub sandwich served on this delicious bread. It is unforgettable.

And now Mon Delice is bringing some different French items into the bakery. Wines from the Provence region of France where Serge grew up, as well as French Cheeses, Pâtés, and Cornichons (a small dill pickle enjoyed in France).

In addition, you can now purchase great coffee and delicious breakfast sandwiches. Stop by seven days a week to enjoy all the great tastes of Mon Delice.

History

Established in 1976.

Mon Delice has been serving authentic French tastes to visitors and locals of New Smyrna Beach, Florida since 1976. The bakery was originally opened by a French couple and in 1992 it was acquired by another native of France, Serge Sorese. Serge grew up in Bormes Les Mimosas, located in the Provence Region of Southern France, on the French Riviera. He is the son of restaurant owners and discovered his culinary skills early in life.