Hops and History Tour

Specialties

The Tours

The Hops & History Tour (Brews) $ 40.00

We offer our signature Hops and History walking tour, Antonio will take you on a fun and interesting walk through the French Quarter as you hear about beer and the cultures that shaped brewing here in New Orleans and the region. Along the way we will sample craft brews and other refreshments that figure into the historically gumbo.

The Hops & History Tour (No Brews) $ 25.00

Our signature Hops and History walking tour without the beer. Antonio will take you on a fun and interesting walk through the French Quarter as you hear about beer and the cultures that shaped brewing here in New Orleans and the region. Along the way he will weave other stories about ghosts, voodoo and political intrigue that figure into the historically gumbo.

History

Established in 2012.

Tours By Antonio is a private tour provider of specialized tours for small to medium sized groups, no more than 20 guests or as a step on guide to larger bus tours. We are currently offering our Hops and History tour in the famous French Quarter.

Tours By Antonio has one goal to offer an innovative tour experience.

Meet the Business Owner

Michael A.

Business Owner

Tours By Antonio is locally owned private tour provider of specialized tours. We offer memorable tours to small and medium sized groups of no more than 20 guests. We also offer, Step on Guide service to larger bus tours.

The principle guide and owner is Michael «Antonio» Oatis a state licensed tour guide and hospitality professional.

Michael «Antonio» Oatis has worked in the hospitality field in New Orleans for over 24 years in several capacities. As a chef in one of the best food cities in America, he learned to choose the right herbs, spices and to cook from the heart while working in some of New Orleans prime establishments. Bartending in the city where «Cocktail Culture» sprang from, he saw the importance of the precise mix of people, entertainment and drinks. While working in a 5 star establishments, it was impressed upon him the importance of guest contact and follow through.

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