I was really surprised on how good this place was. It’s tucked into the corner of Lore’s Plaza, and easily overlooked driving by. From the outside of the strip mall you’d never guess about the inside. Anyway, the food was incredible. For appetizers we had the Pu Pu Platter(a sampler) of Veggie Quesadillas, Southwestern egg rolls, and beef empanadas. All were pretty good. My wife had the shrimp fajitas for dinner — well seasoned and well cooked. I had the Churasco Marinero a Grilled Ribeye with mixed seafood & a great brandy cream sauce. My daughter had chicken fingers, which above average(not your typical frozen bag of fingers). My daughter also devoured the chips & salsa as well as my seafood. Overall, the service was great, the food was great, and I really hope this place makes it. My only suggestion is to serve pitchers of sangria instead of by the glass.