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Specialties
Fornarelli’s is a gourmet Italian restaurant serving delectable food reminiscent of the Old Country. Everything we serve is freshly made.
History
Established in 2014.
Ever since he was a small boy in Triggano, ITALY, John Fornarelli had always dreamed of opening a restaurant. John started Fornarelli’s Ristorante as a tribute to Mama Fornarelli’s distinctive cooking style.
Meet the Business Owner
John F.
Business Owner
I’ve always dreamed of opening a restaurant ever since I was a small boy in Triggano, a small city in the province of Bari, located on Italy’s mid-eastern coast. My mother, Anna Fornarelli, loved to cook traditional Italian dishes passed on for generations within our family. We here at Fornarelli’s strive to emulate my mother’s love of food. I started Fornarelli’s Ristorante as a tribute to Mama Fornarelli’s distinctive cooking style. We, in turn, continue her legacy of using choice ingredients for simple heavenly Italian dishes our customers are sure to love.