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Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Specialties
Grouper and Chips is not just about fried food. Francis the owner is classically french trained and the menu is a testament to that. We have excellent Bouillibaise, Chicken Milinaise, Linguini Specials everyday, Salmon Specials with our signature lemon beurre blanc etc… can’t find a better more affordable for what you get place in town!
History
Established in 1994.
Francis Pischner, Chef/owner came to Naples from a 5 star french restaurant in Miami Florida. He saw a need for a simple, fair priced, fish house and found the perfect little spot right on 41. He opened the doors in 1994 and the rest pretty much speaks for itself!