Riverwalk At Tin City

I had an amazing meal here, my muscles and Jambalaya were both delicious, everyone at the table really enjoyed their meal. You can’t beat the dockside location either

We are here at 4pm. Very few customers and can’t get a server to our table. Very poor.

Good food, good service. Ate there twice both times had excellent gumbo and conch fritters.
Nothing to complain about.

Not bad pretty high priced. Atmosphere was pretty cool due to the face that everything is open to the bay.

Sat for 15 minutes and never got waited on. Upon leaving we told the hostess we left out menus on the table because we weren’t waited on and she said nothing.

The food was really bad and expensive! Please no not try the crab bisque it is only butter with ketchup.

I am a local born and raised in Naples and I still enjoy eating here with family and friends. Always have had great service and the food is fresh, I love grouper and their fried or grilled grouper sandwich is so great! The views are very nice and it’s an amazing atmosphere!

The Good: We took our fresh catch of fish from outing at Team Lobos and they cooked them up for us fried, grilled, and blackened. They included several dipping sauces and sides.
The Bad: it was lunchtime and they seemed a bit rushed, not much at conversation. Just a little more than I expected to pay to have fish cooked that we provided; but not too bad. Four people with sides and two beers and two cokes for under $ 80.
The Rest: Great location and ambiance on pier.

After some careful consideration I’ve decided that this was the worst meal I’ve ever had.
I ordered tuna with vegetables and sweet potato. My tuna was so poorly cooked my friend was laughing when I cut it, the mashed sweet potato had a tonne of cinnamon which was bewildering and my «Vegatables» were uncooked peppers and onions.
My friends meal was just slightly less terrible but we essentially returned two barely touched plates. The worst part was realising we were stuff with a rather hefty bill $ 70 for a truly terrible meal.

I love our little friendly bar at Riverwalk. The steamed spice shrimp is excellent and the drinks are great. The service is awesome and so are the bartenders. We have been coming here for years and will keep coming. Relax and have a good time at happy hour if you can find a seat!

Nothing about this place has changed in years and I’m very happy about that. The atmosphere and food are perfect for dining by the river.

This was the first place I ever tried fish about 20 years ago with my grandparents. Obviously this place and all of Naples is sentimental for me. As for today’s dinner! We had grouper fried and grilled and it was just as good as I remember.
The outdoor restaurant is charming and we will always come back! My only complaints are minor.1 the slaw isn’t great and 2 the servers were very friendly yet they seem to be over the tourist season!

Cute an friendly.
Really enjoyed the dinner time with my family there.
The place allow you to enjoy a nice view and you can even feed the tons of catfish next to the pier.

Visiting Naples from the east coast of Florida and I have to say this was the best food we had on our Naples trip. We had a late lunch (I wish we had skipped lunch) and didn’t want to have a go at one full entrée each. So with the help of our server, who was beyond amazing and super friendly, we decided to go with 3 appetizers (calamari, nachos, and seared yellowfin tuna). They were fresh and extremely delicious. We sat out on the patio and even though it was a very warm evening the fans and the breeze off the water made the temperature enjoyable. Great location and atmosphere. I will definitely come back and dine the next time I’m in Naples.

Excellent everything was delicious we had coconut grouper fingers, conch fritters and fish tacos. The black beans that come with the fish tacos were just like abuelas from Cuba. Amazingly delicious!

Awesome tourist visit! Tons of shops, retardants and all marina side so great views! Ample parking too!

It’s touristy and seafood oriented. So, for best of their food, all of which is pretty much so-​so anyway, stick with their seafood offerings, particularly those based upon what are fresh never before filet of grouper or mahi mahi. They do their best with those items, some of which are rather unique, such as their Cuban Mahi Melt comprised of a mahi mahi with jack cheese, tomato, smoked bacon, dill pickle, Cuban black bean, rice and special in house mustard sauce.
The service can be rather iffy, the offerings and ambiance with no frills, but enjoyable out door on the water patio like eating with a decent view.

Take a closed old fish factory by a canal and what do you do with it you turn it into a Mall not just a mall but a fishing village with stores of course for the tourist views walkways and restaurants there is plenty of local parking in the area, the best part its free but its in walking distance of the city heart

The only thing this place has going for it are decent cocktails and a pretty view
Our waitress «Montana» could not WAIT for us to leave. They were not closing anytime soon so we weren’t holding anyone up. Our table was so slanted I couldn’t help but try to keep my drink from sliding but she said that’s just the way the floor was and didn’t try to assist or help that situation. The entrees came out while we were half way done with the appetizer. Didn’t try to assist us in trying to make room on our tiny bar top table. We were piling plates on our appetizer. Somehow we made it work.
My half chicken entrée was flavorless and dry. My partners burger was nothing to write home about.
We asked for the check and she said «thank you have a good night» before she even got to the table to drop it off. The opposite of a nice and relaxing night in Naples on the water.

The restaurant located at the prime area of City of Naples. This area of the restaurant is the famous Tin City. The restaurant is facing to the east of the beautiful Naples Bay. This is an open air restaurant that has sitting area overlook the Gordon River. They open at 10:30 AM on Sunday and serve the brunch.
Today I have traveled here for work and having the lunch with my co-​worker after the meeting. We went to the restaurant through the Tin City shops. They have sat us overlook the water. There is a lot of tourist and most of them are older people during this time of year. The tourists are the snow bird from the north migrates to this area during the cold weather at the north. Today I have the light side of the menu, I have the blacken grouper over the Caesar Salad. I have ask them make it extra spicy. The food is nice and delicious. The grouper is fresh like always since we are close to the gulf with the fresh catch. The salad is not as good as I want. The salad sauce is too liquid than concentrate.
The service is great and I love the overlook to the river with picture perfect view. The food did not wow me. Nice tourist place.