Martio’s Pizza

Specialties

Family owned and operated since 1958, Martio’s Pizza is Rockland’s first & only wood-​burning brickoven; using nothing but the freshest ingredients & homemade dough. All of our food is cooked to order!

Located just past The Shops at Nanuet.

History

Established in 1958.

Established in 1958, Martio’s Olé’ Time Pizza Parlour has been an integral part of the Rockland County community. It was opened by Frank ‘Martio’ Colandrea in Spring Valley, New York in 1958 — and moved to Nanuet in the early 70’s with his wife Lois and 5 children. Martio’s Pizza has remained in the family for three generations, and we only have our customers to thank!

Located in a historic building that once housed the area’s Library, Barber Shop and Grocery Store, it gives the customer an authentic, true-​to-​the-​community dining experience. A lot of the décor is sourced from around the world; with an actual station light pole from Grand Central Station (circa early 20^th Century), a ticket booth from a local historic theater, and a custom built brick oven imported from Italy!

Martio’s Pizza was, and still is Rockland County’s first wood-​burning brickoven. Many places use faux brick exteriors that utilize gas as a source of heat… while others use coal. At Martio’s, we bake the bric