Advanced Foodservice Solutions

Specialties

Advanced Foodservice Solutions (AFS)‘s commitment is to provide business and commercial foodservice design consulting services to augment each client’s opportunity for success understanding the inherent uniqueness of every client and project as the basis for fresh, innovative and creative design solutions, yet meeting financial and budgetary goals.

The basic beliefs that each project is unique, that the client has a voice and that project work is to be completed correctly and on time, is a solid foundation for AFS.

AFS is proud to state that we are an independent hospitality consulting firm; thus ensuring AFS’s basic philosophy of keeping the interest of our clients’ primary. This unwavering independence and confidentiality has been an integral part of our growth and long-​term relationship with our clients and end users. Leading Innovation and Sustainability Commercial Kitchen Designs since 2007.

History

Established in 2007.

Advanced Foodservice Solutions (AFS) provides an unique & holistic services approach to our clients in the foodservice design business.

We have a Certificate Master Chef graduated from the best culinary schools in the world (Le Cordon Bleu & Ritz-​Escoffier) that has a broad and depth experience in culinary food. It means that we better communicate & understanding our client/​end user’s needs on the Chef & Culinary Team perspective as Kitchen Flow, Production Line, Menu Development. Many years of successful restaurant management, so we understand better all the variants on this business environment to provide a foodservice design that is very functional and cost-​savings. Knowledge on mechanical, electrical, plumbing, HVAC installation, meaning that we work as team player with Engineers, Electrician, HVAC, Plumbing, Kitchen Equip. Contractor, Construction General Manager, talking the same «language» to assure everybody is on the «same page» to successfully achieve our client’s vision.

Meet the Business Owner

Justin S.

Business Owner

Justin J. Silverthorn, FCSI, Principal, is the AFS Team Leader. Every aspect of your project from inception thru implementation will provide continuity and single point of responsibility. He personally manages programming, conceptual design, schedules and deliverables Justin’s strong communication skills, professional and educational background are important assets that will assist the Client /​Owner to select and implement the best foodservice concept design through the Client /Owner’s expectations and needs; facts findings; interaction with staff, design team and clients during the planning/​programming phase and cost estimates for its foodservice facilities.

Trained in the Le Cordon Bleu and Ritz-​Escoffier, Justin brings a unique hands-​on approach to the design process. Justin shows a keen understanding of chef’s needs and knows first-​hand what it takes to create a successful operation, from concept to opening, which he can apply across all segments of the foodservice industry.