Bayside Cafe

Specialties

The Bayside Café is the best kept local secret nestled in the back of the bay in the State Park right on the water.

We specialize in house made food from the sea and land. Nothing fancy, just homemade fresh food ranging from hamburgers, fish and chips, some Mexican items, fresh seafood dinners and fabulous desserts all made in the restaurant. We have pastas, salads with all dressings made here, sandwiches and yummy soups such as clam chowder and our famous «California Chowder», our own creation of our clam chowder with our spicy Green Chile soup.

All desserts are made here and you just have to try them… you will come back for another soon.

History

Established in 1986.

I started the business as a walk-​up window not knowing much to the business of serving food; just a love of cooking and the joy of sharing it with others.

It didn’t take long for a large following to come my way and I could see a need to make the Café into a sit down business in order to handle the long line of customers.

I surrounded myself with knowledgeable people in the business and the restaurant blossomed.

My customers tell me they enjoy the great food because of the fresh ingredients and no fuss perpetration as well as the friendly staff who have worked with me through the years.

We continue to make all sauces, dressings, soups and desserts right here.

The atmosphere is friendly and the view is fabulous.

I graduated from Cal Poly in San Luis Obispo and started the business shortly after.

I have lived in beautiful Morro Bay for 42 years and I never seem to get tired of my surrounding or my work… the customers make it all worth my efforts as they keep retuning.

Meet the Business Owner

Dawn B.

Business Owner

Hands on owner.

Started business in 1986 as a walk-​up window.

Still enjoy all of the wonderful customers who continue to come back