Black Angus Steakhouse

Rib eye was terrible. I had a 2 for 42 coupon. I asked my waiter what happened to the rib eye because it looked slightly larger than skirt steak. He said this is what you get when you use the 2 for 42 coupon… I will never go to Black Angus again… Do not order the Rib Eye it was terrible and all fat… Its a sad day when a young man can’t take a lady out on a date for a decent steak… what has the world come too. only real steak houses for me after tonight. Black Angus… FAIL

First time at Black Angus and gotta say the food was pretty good and the price was great… we ordered the campfire combo meal and OMG that was a lot of food wich we were happy with also ordered their strawberry limonade and it was delicious my husband had the bacon burger with a side of fries and onion rings and it was big and delicious I also ordered a mixed drink it was good but could barely taste the alcohol boooo lol lol… the service for our meals was a bit to slow but our waitress made it up by bringing us a salad and two sides with no charge and when our food finally came we were very pleased and dessert was GREAT… would definitely recomend to friends and family.

Very disappointed. All my son wanted on his birthday was a good steak. He is in the military.
Both his and my steaks had more fat than meat. A lot of fat. Lobster smelled and tasted like fish.
So very sad for him.

This is one of our go to places when we are in the area. I was a long time resident in the area for over 20 years. I have seen this place go from great to bad to great again. I have always continued to give my support. My nephew had his graduation celebration at this location. Service was great, food was delicious, and atmosphere was awesome.

Had to leave the restaurant due to one of their staff for being rude and racist! It’s unbelievable how certain staff can be rude and think that it’s ok to say whatever they want to customers.

The service was so bad and the food mediocre, felt obligated to write a review in hopes of saving others from this.
Party of 10 for a graduation dinner. It took 1 hour from drinks to receive our food. 2 prime ribs completely over done and 2 filet mignons rare. Our drinks were never refreshed once.
When we requested the server to hurry our desserts (since we waited so long for our food) she brought the check and said «oh I thought you are in a hurry to pay also» *eye roll*
2 hours, 30 minutes of utter disappointed.

06÷01÷16. Last night my husband, daughter and myself had the BEST dinner at Black Angus in Montclair Plaza. The first thing you notice upon entering is how clean everything is. Our server was a wonderful young lady named Toby. She helped make our evening fun with her charming manner and sense of humor. The food was great! My rib steak was cooked perfectly, asparagus spears were sweet and not mushy, I loved my Steak soup and the cheese bread was delicious. My husband had prime rib which came out perfect. The herb butters were really tasty and enhanced the perfect meat. He adored his mashed potatoes. My daughter, who is very finicky… loved EVERYTHING on her plate… the cheese bread, the herbed grilled chicken, her crisp salad and divine dressing. Their strawberry cheesecake was done to perfection. Throughout the meal, Toby was very present… friendly, fast, super efficient. Ask for TOBY to be your server and you can’t go wrong. It was our 20^th Wedding Anniversary and it was perfect.

Love love love it here! I got the party pack and they gave so much food for such a reasonable price. I also signed up for my birthday so I can get a free burger. YAY!

Black Angus thanks for making my graduation dinner pleasant. We where a party of 11 and service was nice, attentive and always had a smile. I will come back to this location again. Thank you!

The service was not existent. The waitress took my order bright my ice tea them my appetizer Did bit come back to check on me in the 1 hour I was here. I’m still waiting for someone to bring my check.

My brothers and I took my mom here for Mother’s Day. I made reservations, knowing it was going to be pretty busy. When we got there at 6:30, we were seated right away. Our hostess took us to our table and it was perfect.
My brother and I shared the 3-​course meal for two. We started with the shrimp cocktail appetizer. It was pretty good so I can’t complain, but I’ve definitely had better.
For the entrees, I had the sirloin steak, which was cooked perfectly and had the perfect amount of seasoning. I also tried my family’s filet mignon and NY strip… everything was absolutely delicious.
For dessert, the entire family shared a slice of the strawberry cheesecake. It was really thick and rich, but delicious nonetheless.
Our overall experience was amazing! I’d definitely go back!

National Holidays means no service at this place! Appetizers after dinner arrives? What a joke. It wasn’t until I had a pissed off face that my waiter tried. No thank you! I just want to get the hell out of here!

We came to celebrate my dads birthday. We’ve taken him here before. We had another great experience. Delicious food … Great location … And our waitress was Tobey, she made our night so pleasant … Her service was very kind … She made our dinner extra special. Thank you Tobey!

Black Angus MONTCLAIR was the best steak! No waiting if you sit on the bar table, waitress see ya right away and get my order, kind drive where I live but it’s worth it !

First time visiting this location. We had reservations, so we were seated fairly promptly. Our waitress was very cheerful and efficient taking our orders and bringing the meals. The food was pretty good.

Best filet I have ever had. Succulent, tender and very flavorful. This chef knows what medium rare is. It was cooked perfectly and seasoned just right.
I selected the creamed spinach and Mac-​n– cheese for the sides both were extremely delicious, especially the Mac-​n-​Cheese. The best part is that they were included in the price of the filet! Go for the small Caesar salad as a starter, you won’t be disappointed.
Waitstaff was excellent! Draft beer selection was better than most and the beer was ice cold when it was delivered to the table.
If you’re in the mood for a Morton’s quality steak without having to pay $$$$. This place is worth a visit. I will be back.

Made reservations to come here for Christmas Eve through
and everything went smoothly! We arrived a few minutes earlier than our reservation time but they seated us right away when we checked in with the hostess.
All entrees are served with their warm molasses bread, which I have always been a huge fan of.
I have always loved coming to Black Angus for their Campfire Feast (Dinner for 2) with coupon, it is so worth it! We always order the Wagon Wheel Sampler Platter, the crispiness of the Fried Garlic-​Pepper Zucchinis, the Chipotle-​Buffalo Chicken Tenders, the Loaded Potato Skins, and the Shrimp Cocktail are just so good! For the entrees, both of us tend to order the Prime Rib. It is not the best, as one would get at Fleming’s, Pinnacle Peak, or etc. but for the price and taste, it is more than worth it here, especially with the Campfire Feast coupon. The Prime Rib is served with rich, house-​made au jus and your choice of fresh or creamy horseradish sauce. For my 2 classic sides, I chose the mac & cheese and the loaded baked potato. For dessert, we get to choose 1 dessert to share. We ended up choosing the New York-​style cheesecake this time but it was a little too hard for my liking. It probably spent most of its time in the freezer, instead of the fridge. There was a strawberry glaze added on top of the cheesecake slice. Next time, will choose the carrot cake.
Overall, service was wonderful, especially for a day like Christmas Eve! Our server stopped by often to double check on us and make sure we were enjoying our meal. The restaurant was packed and we saw many parties waiting even when we were finished with our meal and leaving.

I should have obeyed my «no chain» rule but it’s difficult to find an independent steakhouse for less than $ 50+/entrée. So, foolishly, I went to Black Angus. There was a 10 minute wait, even though the restaurant was nearly empty. We were seated in a corner and everything, I mean everything involved waiting 15 minutes just to see the server. Our dinner took 2 hours and 20 minutes! Sadly, the ridiculous wait didn’t assure us good food. The ribeye was half gristle, the salad had hardly any dressing, the vegetable was barely edible… I could go on but I think my point is clear.
I was pretty steamed about the whole experience. I spent $ 50 on two barely edible dinners, spent an entire evening on a dinner that should have taken 45 minutes and was treated rudely by the server and the manager when I told them the steak was half gristle. So I contacted their corporate customer service department. What I discovered is that Black Angus cares so much about their customers that they employ ONE PERSON to handle customer service. ONE! It takes forever to hear back from her.
She finally did call me back and listened to my complaint. She had the restaurant manager call me and he offered to send me a gift card in the amount I spent. It never came. I called her again two weeks later. Thus far, three calls in, I’ve not heard back. Apparently their customer service policy is «drag their heels until the customer gets tired and goes away.» Well, I may go away but I won’t go quietly.
Don’t eat her. The food is sub-​par as is the service. And clearly the company doesn’t care about their guests.

We came here tonight for my grandpas birthday!
MAKE A RESERVATION if you don’t you will be waiting 1 hour+. We saw a lot of side eyes when we walked in! And bypassed about 20 people. ;) listen up people it’s a Saturday night. You’ll wait if you don’t plan ahead!
We got seated about 10 minutes after we arrived.
I ordered a strawberry daiquiri and my mom ordered a cow something (I forget the name) which has rum, pineapple, & vodka. (We also got our bread fast! That really is the reason to come to Black Angus). Lol
We got an online special! It’s $ 42 and you get an appetizer, two entrees, and 2 desserts. There were 4 of us so we got the prawns, 2 prime ribs, and a chicken fillet. For our appetizers we got the jumbo shrimp cocktail and the wagon sampler.
For those who don’t know.
Wagon smaller: shrimp cocktail, fried zucchini, chicken tenders, & loaded potato skins. The food was great! Rice pilaf was a little overdone… it came with every entrée. You also got to pick two sides per entrée! I definitely recommend the wedge salad.
My mom and grandma enjoyed their prime rib a lot & they’re pretty picky. Our waiter was super nice! He had long hair and glasses… he didn’t hover and he was quick to being what we asked for. A+ service. The alcoholic drinks were a little weak but hey that’s really my only complaint.

We came here for my husband’s birthday. They had all-​day happy hour. We ordered the following:
Steak quesadilla ($ 5.50): happy hour special. They were cheesy and good.
Sweet Teriyaki chicken breast with mashed potatoes and mac & cheese ($ 19.99): it comes with two chicken breast glazed in bold, flavorful teriyaki sauce. It was juicy and delicious. Mashed potatoes were decent and mac & cheese was flavorless.
BBQ chicken and half rack ribs with au gratin potatoes and loaded potato soup ($ 22.99): husband said it was good and would order again.
Since it was his birthday, they gave him a large, warm cookie with a scope of ice cream. Reminded me of BJ’s pizookie.