Redbar Espresso & Market

Specialties

100% Fair Trade Organic Specialty Grade Espresso and Coffee shipped in fresh from world renowned Klatch Roasting in California

100% Swiss Water Process Decaf

Toddy Cold Brew Coffee

Pristine filtered and deflouridated water and ice using Aquaspace systems

Syrups and flavorings many made in house using the best quality minimally processed Agave Nectar, Organic Butter, Organic Spices, and more

Fine Italian imported ceramic and Organic Dark TCHO Chocolate for presentation second to none

100% Grass Finished Organic Beef and Sausage, Local Free Range Yard Eggs, Organic spices and condiments

Smoothies using the best supplement quality Grass Fed Organic Whey Protein from Designs for Health, Organic Valencia Peanut Butter, RawMio, Fresh Fruit, and more

Favorite Menu Options include:

Savory Biscuits served with house made herbal fruit spreads, infused honey, herb butters, and more

Omelet sandwich with grass fed beef sausage, organic peppers and onion, and grass fed irish cheese

Organic Valencia Peanut Butter, Banana, and Local Honey Croissant grilled and pressed

Favorite Drink Options include:

Our signature Espresso Con Panna made by pouring your espresso shot over our signature REDwhip, a secret blend of organic spice in Organic whipped cream

Iced Latte’s with our Alabama’s Organic Dairy Grass Fed milk and your choice of flavor

Our cold season best seller, the thick creamy and absolutely delicious Breve (try with REDwhip on top)

The unique Cubano Allonge Con Panna

History

Established in 2012.

The Gulf Coast needed a coffee shop free from high sugar syrups and GMO milk, where only the highest quality ingredients are served from Organic Grass Fed Milk to organic coffee beans expertly roasted. REDBAR came as almost an experiment, to see if quality is still sustainable in today’s industrialized commercial world. We are proud of the result.

Meet the Business Owner

Dr Mike B.

Business Owner

Dr. Mike Bucknell, founder and owner of Liberation Chiropractic & Wellness PC, Innate Innovations Incorporated, and REDBAR Espresso & Market since 2004 has had a relentless commitment to changing the culture of the Gulf Coast region to recognize the merits of a healthy holistic lifestyle. After 10 years in private practice and continuous expansion of his clinic he realized the fastest way to influence culture was by means the culture is already moving… healthy eating. So in 2012 REDBAR Espresso & Market was opened as a completely unique and unexpected venue for outstanding organic coffee, the best quality local organic grass fed dairy, dishes made with nothing but the finest ingredients almost entirely organic including gluten free options, and more. This was not a business move where corners are cut for sake of profits and market competition. This was designed top to bottom as a place he would (and does) eat daily. We honestly believe you may never find another place like it.