Perkins

Went here again tonight, another delicious meal with good attentive service, plus they even found a coupon for me to use. Will definitely be back

We waited 45 min for crappy food and horrible service. I wasn’t expecting 5 stars but this was a poor experience at best.

I guess when I go to a chain restaurant that has a huge menu, my expectations are low. I figure the food will be about selection and price, specializing in nothing, and I’m OK with that, as long as there are other types that do exceed expectations and specialize in something.
Brother played it safe with some omelet, I saw a dish with fried chicken in biscuits with gravy, couple of fried eggs and potatoes that I had to try. I’m glad I did, but dang it, they said I coulda had their SHRIMP for breakfast. I changed my mind a half dozen times before our waitress, who performed admirably, came along.
The worst part of the deal was going outside and having an avalanche of snow from their roof slide down my back as we went back to the car. That woke me up more than the coffee!

The deep fried green bean appetizer is delicious and you get a large order of them. The nice thing about this restaurant is that you can get great pie for dessert and can order breakfast, lunch or dinner at anytime. The quality is consistent. I enjoy the chicken Philly, as well as, the omelettes. I wish there was something on the menu that was truly crave worthy and fantastic. «Consistency» is what comes to mind.

The food was good, the staff could have been a little better.

I had a friend that worked there that said that the waitress spit in the customers food and often eat off the customer left overs.

This is akin to an IHOP. So since I haven’t been to either for years, it was time to do a spot check. It’s an ok lunch. $ 5.69 for chimichanga appetizers, $ 7.99 chef salad, $ 7.99 breast o chicken sandwich. It’s very quiet. No in season fruit pies now but oreo & peanut butter are $ 3.69/slice.