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Specialties
The Restaurant
Upon entering KLIMA Restaurant and Bar, you will be embraced with a flow of senses. The Bar will offer an inviting array of specialty cocktails and a casual but socially captive dining ambience where guests will be able to enjoy a unique variety of small plates offered from the bar menu. Light, art and intriguing design will lead you past a more intimate and sought-after selection of tables, through to the main dining room and our outdoor retreat. A climbing spiral of plant life and greenery creates a harmonious and unique culinary haven to enjoy for hours under the stars in the heart of South Florida.
Cuisine
Food is our Life and Culture. Our Mediterranean roots combined with the seasonal heritage of locally raised products have helped us to develop a contemporary and international menu that is simple to the eye and authentic in taste. A blend of the most original global recipes together with the freshest prime ingredients will create an eclectic yet balanced meal. The underlying theme for our cuisine is simplicity with genuine flavors that are carefully choreographed by our experienced chefs for your enjoyment.
History
Established in 2015.
From Barcelona to Miami
KLIMA Restaurant and Bar is brought to Miami Beach by Pablo Fernández-Valdés and Yago Giner. After repeatedly traveling to South Florida with their families during Art Basel in Miami Beach, both developed a fondness for the city and decided to start a close business partnership and their very own independent restaurant venture.
Meet the Business Owner
Yago Giner V.
Business Owner
Pablo Fernández-Valdés and Yago Giner moved to the U. S in 2013 and made a significant investment over a two-year period in to completely renovating a historic corner property (formerly Tosca) on Collins Avenue and 23rd Street in South Beach in to a casual Spanish restaurant concept inspired by their Barcelona roots. They were to bring David ‘Rusti’ Rustarazo, also from Barcelona, as the executive chef.