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Breakfast | |
Private Lot | |
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Casual |
Average | |
Beer & Wine Only | |
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Brunch | |
Casual |
Specialties
Breakfast, po-boys, hot lunches, seafood, salads, soups, pastas
History
Established in 1975.
Emanuel Spanolios opened Mano’s Po-Boys in 1975. He passed down the restaurant to my father John Kleamenakis who took over in 1985. I have followed in my father’s footsteps and am currently updating the entire menu.
Meet the Business Owner
Manny K.
Business Owner
Graduate of Delgado culinary arts program. Also worked at Ralph’s on the Park during my apprenticeship at Delgado.
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