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Specialties
Matt & Stacey Perrin’s specializes in modern American cuisine with a home-cooked feel. Daily home-made specials allow for an ever-changing dining experience. Fried seafood is lightly fried and never greasy. Seafood pastas are the perfect combination of Italian and Louisiana cuisine.
History
Established in 2013.
Matt & Stacey Perrin met while working in the restaurant industry. Now, they are married and have two children. Together, Matt & Stacey have over 30 years in the restaurant industry. Matt runs the kitchen while Stacey oversees the dining room and bar. Their strict attention to detail assures your dining experience to be enjoyable.
Meet the Business Owner
Stacey P.
Business Owner
My name is Stacey. After years of working in the restaurant industry, my husband and I decided to open our own restaurant. Our passion for good, fresh food and great service drives us each day to better ourselves and our restaurant. I have recently returned from maternity leave and am excited to see how I can help every guest feel at home.