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Specialties
BarBQue, Smoked Chicken, Smoked Slab of Ribs. Chopped Pork Sandwiches, Turkey Legs Smoked
History
Established in 1995.
Starting from humble beginnings, Pollard’s was first established as a mobile catering business in 1995. As the demand for our unique southern style of Memphis Bar-B-Que grew, Pollard’s reopened on October 7th, 1996 as a small carry out catering business. Shelby Drive and Boeingshire became the location for one of Memphis’ best kept secrets for more than a decade.
On September 26, 2011, Pollard’s answered the over whelming demands of its growing customer base by moving on the Elvis Presley Strip, and becoming a dine-in restaurant. With this new expansion came bigger and better things, such as an expanded menu and an upscale renovation by food Network’s own Chef, Robert Irvine, from Restaurant Impossible. With this newly discovered secret, Pollard’s has been varyingly and explicitly transformed into a major hotspot for everyone in the Memphis area to enjoy some great, down South, lip smacking bar-b-que!
Meet the Business Owner
Tarrance P.
Business Owner
Mr. Pollard does what he knows best, which is BBQ. For 17+ year he has worked in the BBQ scene as an employee and owner which makes him more than qualified to operate a business the the BBQ World Headquarters –Memphis!