Pollard’s Bar-B-Q

Memphis, United States

4.1

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Dogs Allowed
No
Waiter Service
No
Caters
Yes

Description

Specialties

BarBQue, Smoked Chicken, Smoked Slab of Ribs. Chopped Pork Sandwiches, Turkey Legs Smoked

History

Established in 1995.

Starting from humble beginnings, Pollard’s was first established as a mobile catering business in 1995. As the demand for our unique southern style of Memphis Bar-​B-​Que grew, Pollard’s reopened on October 7th, 1996 as a small carry out catering business. Shelby Drive and Boeingshire became the location for one of Memphis’ best kept secrets for more than a decade.

On September 26, 2011, Pollard’s answered the over whelming demands of its growing customer base by moving on the Elvis Presley Strip, and becoming a dine-​in restaurant. With this new expansion came bigger and better things, such as an expanded menu and an upscale renovation by food Network’s own Chef, Robert Irvine, from Restaurant Impossible. With this newly discovered secret, Pollard’s has been varyingly and explicitly transformed into a major hotspot for everyone in the Memphis area to enjoy some great, down South, lip smacking bar-​b-​que!

Meet the Business Owner

Tarrance P.

Business Owner

Mr. Pollard does what he knows best, which is BBQ. For 17+ year he has worked in the BBQ scene as an employee and owner which makes him more than qualified to operate a business the the BBQ World Headquarters –Memphis!