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Specialties
Firehouse Subs serves sub sandwiches for lunch and dinner with oversized portions of premium hand-sliced meats and cheeses, steamed to make the flavors burst, then piled high with fresh produce atop a toasted sub roll. The restaurants reflect the authentic firefighter heritage of the founding family’s 200 years of firefighting service.
Some of our Specialty Subs:
Hook & Ladder® — Smoked turkey breast, Virginia honey ham, and melted Monterey Jack cheese, served Fully Involved.
Firehouse Meatball® — Italian meatballs, melted provolone, zesty marinara, and Italian seasonings.
New York Steamer® — Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.
Italian™ — Genoa salami, pepperoni, ham, melted provolone, Italian dressing and seasonings, served Fully Involved.
Smokehouse Beef & Cheddar Brisket™ — USDA choice beef brisket smoked for 16 hours, melted cheddar, and special sauces.