Final Cut Steakhouse

Service was spot on, exactly what you would expect from an upscale steakhouse. I landed on the Crab Cake appetizer and a side of Potato Gratin. The food was ‘ok’, there were a few small shell pieces in my crab cake and I felt there was more filler in the cake vs crab, nice flavor though. The gratin was served piping hot, nice potato to cheese ratio. Could have used a tad more seasoning. My mother went with the prime rib with baked potato and she enjoyed that. Best part of my meal was the #WineFlight, nice selection for the $ 10 option I went with.

Went here last night, off the bat service was friendly and fast to get us seated as we had a reservation. Very modern yet elegant atmosphere. Jeffry was our server (very friendly) I had surf and turf, wife had prime rib. The filet was done right, my wife’s prime rib wasn’t as good but still good. All in all we will return, little pricey but worth it.

I have been there twice now, before a concert. They have a special menu on concert nights and the salmon was again very good. My wife also enjoyed her steak. Everything was great.
The manager (Jason) came and visited us again (just like last time) and he made sure everything was the way we wanted it. We sat at the bar, because we were in a hurry-​When the bartendar was busy, he took the time to make sure we had fresh drinks. He was the manager on our first visit and made sure we got the seat we requested (corner table). Please pass on our best to him as he does a great job!

Loved it! Interesting selection or rolls to start brought by a very attentive staff. The scallops Wellington appetizer was fantastic, crab cakes were standard. Steaks were perfectly cooked which is saying a lot for my husband because 9 times out of 10 he sends his steaks back. The have a great wine selection and you can order tasting flights if you’re interested. They also have a lovely bourbon selection. Bus boy kept water filled, waiter was attentive and the manager walked through checking on each table as they neared the end of t he meal. Frank Sinatra in the background. We will be back!

Quality of the food good. No taste, asked about no flavor, they don’t season
their steaks !!! Shrimp cocktail very bland. Waiter and staff good

I took my twin daughters here for their 21^st birthday last night. 4 out of 5 of us had the French Onion Soup to start, one had the house salad. We all loved the soup and salad. My husband had the surf and turf special (steak & lobster), my daughters boyfriend had a 12 oz filet and my girls and I all had the 6 oz. filet. We also had a bottle of wine and a dessert sampler. Total bill $ 401.45 our host had comped us $ 250, so we only had to pay 151.45. We all absolutely loved it. Our steaks were cooked perfectly and were like marshmallows. We had good service and an overall great experience! P. S. the pretzel rolls are to die for!!!

A steakhouse in a casino leads to a dead atmosphere. That was the case here. The meal started with a really good salad; fresh lettuce mix, Roma tomatoes, peppers, a nice vinaigrette along with scrumptious bites of bacon. Next is what you come for, the steak. I had the petite filet, medium rare. It was cooked perfectly. The side of sweet potato au gratin left a lot to be desired. The portion was small and the taste didn’t work. The dessert was death by chocolate, which was awesome.
There is a pretty good wine list as well.
Overall I would give this place 3.5 stars but rounded up based on the current overall rating.

The best I’ve had in St Louis! Tyler was our server and I will request him next time I go. My Filet melted in my mouth and was cooked perfect at medium. Their Risoto was the best I’ve ever tasted. My son had their Lobster Bisque and shared a few taste with me and we just savor end it slowly, it was also the best I’ve ever tasted. I’ve been to many steak and seafood restaurants in the last 40 years and a lot were really good but this whole package of food, service and atmosphere was the best!

We loved It! Came on a Friday night at 9 (still here) wasn’t too busy our server was super nice. Good came out very fast and was delish. Thanks Jake!

My boyfriend and his family had comp, so we decided to try it out. I didn’t order the steak, but trying from the boyfriend’s plate, the steak was just okay. I ordered the Chicken Alfredo Penne Pasta, and it was good, but too much sauce, and the chicken was a bit on the dry side. The service was good, the staff seemed very attentive.

Very pretentious and way over priced.
Avoid the surf and turf. Good steak, dried out 5 pieces of ravioli with very little sauce.
The crab was minced fine, did not taste like crab.
It was to be on asparagus tips.
One asparagus, diagonally sliced, very woody stem.
Manager did not show up even though requested by waitstaff.
Prime rib was very grisly. Meat that you could chew was very good tasting.

I’m sitting in this restaurant as I write this. My waiter is incredibly amateur, the service is god awful and the kid up sold me on a shit appetizer. The bus boy didn’t know what oil and vinegar was. he brought me the wrong dressing twice and I’m tired of my waiters corny jokes such as” wow that food lasted about as long as my last relationship.” Overall terrible service, over priced food“an arm and a leg” is what they ask for with these prices. Decent food.