Fleming’s Prime Steakhouse & Wine Bar

Not worth the price. Went last night to celebrate a friends birthday. He had the bone in filet that was moist and tender. I had the 8oz which I was disappointed in that it was no where near as tender as it should have been.
Our server did remember my friends food allergy and therefore omitted the pepper on his steak but the mushrooms to share were full of pepper which he could not eat. When notified the server did bring green beans as he said the mushrooms were pre made. (Sorry but green beans are not a substitute for mushrooms with steak). My feeling is that a steakhouse charging the prices that Flemings does should be able to cook up some mushrooms that are not full of pepper.
One drink each, a filet each, side of asparagus, mushrooms, and a shared desert cost $ 200.00 with tip. Not the meal I expected. Will not return.

Food was good. Steaks were not worth the price. For a chain place, The Capital Grille has it beat. Other steak places such as Chop House in south Jersey, Butcher & Singer and Barclay Prime in Philly are way better. The wine selection, desserts and service were excellent. But the reason to go to a steak place is for the steak; the «bone-​in» filet mignon special was just not up to par for the price.

My wife and I have eaten dinner here a few times
and each time we go the experience gets better!
I didn’t think that we could have a better experience but they keep surpassing our expectations! Great place! Great Customer Service! Great Food!

Flemings is on par with many of the steakhouse chains on the US. My favorite is the ribeye medium rare and always enjoy eating at the bar where I can sip a martini or two while people watching.

Visited with colleagues. Our boss was generous enough to take us out to dinner & it was so appreciated. The food was delicious.
Ordered the Chilean Sea Bass. Delicious!

Awesome experience! Server was Adam and this guy went above and beyond. I had the 16oz Dry Aged Prime Ribeye and Banfi Rosa Regale wine. Delicious!!! Amazing!!! Can’t say enough good things about it.

I just left here from dinner. What a phenomenal meal. This is the best steak I have ever had. And Tyler is a great server! I was a little thrown off the kids meals are all $ 14.95 but my daughter got a full sized filet for $ 14.95 and loved it! Strongly recommend going here. Thanks for a great meal!

You had me at lobster tempura. Not a huge portion but absolutely delicious. They have some reasonable coupons that come through American Express and on special occasions, they give you candy and a gift card for your next visit. The service is always spot on, the food always delivers, and did I mention they have their own coffee blend which is heavenly?

Holy happy hour! We always love Fleming’s for dinner and their steaks and service are hard to beat. If you want to be treated like a King or Queen from the host, the bus person, the waiter, etc… then go here on a special occasions for dinner and let them know it’s a special day when booking. You will surely have a memorable night and get lots of perks and even a picture. However, here’s the best kept secret:
HAPPY HOUR! you can come here and get a wide variety of appetizers which are big portions including a ½lb burger with fries and the cheese of your choice for $ 9 or less depending on what time you go. And… BRING THE KIDS, because you can sit in the bar area at a table, get full waiter service and order off the happy hour menu! You can find the menu on the website but sign up for emails and you’ll get notified of specials like the one they had in April where all happy hour menus were available at any time and all weekend long. I’ve had every appetizer and believe me they are all great. Even the drink specials are fantastic like $ 3 beer of the day and $ 6 martinis that they will even customize for you.

The restaurant smells like a urinal. No joke. And the service left a lot to be desired. We won’t be going back.

My husband and I stopped by on Easter without a reservation and we were happily seated in a nice booth. They were have a prix fixe Sunday brunch or we could have chosen to order from the menu. We chose the brunch. And I’m so happy that we did. My husband and I both ordered the Porcini encrusted filet mignon with gorgonzola sauce and mushrooms. He had the caesar salad while I opted for the fresh fruit with fresh crème. Mine was the perfect way to start off the meal. My husband found the caesar salad a little bland. It needed a bit more kick.
The filet mignon was cooked perfectly medium rare although we both ordered medium. No worries though because that is actually how I prefer it. Not so much for my husband. The filet melted in your mouth like butter. It was just delicious. The gorgonzola cream sauce was a bit disappointing. It lacked seasoning and flavor. But with a piece of meat like that it didn’t ruin our meal by any stretch.
I had the white chocolate bread pudding. And my husband had the walnut caramel torte. Both were fantastic.
Overall, we had a really enjoyable time. We had a fantastic server who was around if we needed him. We enjoyed it and we will be back.

Food is amazing as usual, but the outstanding service is what’s keep bringing us back!

Came here with my family for my Dad’s birthday and the evening was grand! Our server Pete was knowledgeable, charming and polite. He made us laugh with personal tidbits that made us feel like we were chatting with an old friend. Our meal came out promptly and because of his attentiveness my cup was never empty and nothing was lacking. He even picked the perfect cocktails for everyone at the table. I ordered a cut of steak that I was not enjoying, he sent it back, had another made and apologized proving the customer is always right (even when not). The manager came over to check and I gushed over the quality of my waiter!!! They gave us a box of chocolates and candle with our ordered dessert.

When I decided, last minute, not to cook for our Valentine’s Day dinner (don’t judge me), my fiancé was able to jump on open table and grab a reservation here during prime time. Yay!
We started with a bottle of Merlot. If you are drinking wine here it will be pricey, so opt for a bottle or stick to beer or cocktails. For a 9oz of the bottle we chose, it would have cost $ 21, the bottle was $ 56.
My fiancé chose the pettite filet mignon (8oz) and added diablo shrimp. He chose onion rings as his side which I happily helped him eat. It came with a creamy spicy aioli. The onions were thick cut and heavily battered which made them very crispy, nice!
I chose the prime rib dinner (only available on Sundays), which included a salad, a side, and dessert for $ 40.95. This is a great deal compared to a la carte. I have to add, the meats are like cutting into butter so tender and juicey. For my side, I went with the chipotle cheddar mac n cheese. It was creamy and topped with crispy crunchy breadcrumbs, but lacked any chipotle flavor. It was still a great side.
For our desserts, we went with a chocolate caramel pie which was decent. Chocolately with drizzles of caramel and not too sweet. The carrot cake was the real winner, though. It was perfectly spiced, had plump juicey raisin, and a smooth cream cheese frosting. Mhmmm.
Our server predicted our every need. I loved that they did not try to squeeze as many tables as possible our table for two could have fit 4. This is a great restaurant when you are in the mood for a steak dinner done right, but remember you will pay steakhouse prices.

This was not our first time here its the first time reviewing on Unilocal.It’s awesome. Pete the server is just awesome knows his stuff. Celebrated birthdays mine and my daughter’s. Will be back.

If you end up paying full price for everything, it may not be worth it. It may leave you wanting a little bit more. That being said, if you do a tasting or one of their promotional specials, you will be very pleased.
I have been here a few times and got the seasonal tasting twice and the prime rib dinner (sunday special I believe) once. The tastings were wonderful and a fantastic value for the price. The prime rib you could tell was not at the same quality as the other steaks on the menu, but you weren’t paying for it. I can make better prime rib in my house, but to get it made for me with sides and a dessert and a salad for $ 30 or $ 35 or whatever it was… it was still worth it overall. It just wasn’t given quite the same amount of love needed to break down all the tough parts with what I assume is choice meat instead of prime meat. But again. for the price its a good dinner with good all around customer service and atmosphere.

Came down here for dinner on a weeknight following a long day of work. The restaurant itself is very nice and it’s a dressy type of atmosphere.
The waitress was very sweet.
To start off, we ordered a glass of wine & a sangria, which I felt tasted more like a glass of wine than a sangria.
They server brought over a small piece of bread which was nice and warm with 2 different cheese spreads (Gouda & Cheddar). We asked for more bread throughout the night since we enjoyed the spreads so we figured we’d eat it all.
We ordered a few small dishes and for my entrée I chose to go with the hanger steak which I specifically asked to have it cooked MEDIUM, however, it was more on the rare side. This was the only issue I was u satisfied with, other than that everything else was delicious. The cheesecake was phenomenal, highly recommend it !

I just moved from Las Vegas to Marlton and was thrilled my favorite happy hour place was right up the road!!!
The staff is fabulous, food is, as always reliable, great Fleming’s fare. I probably go in once a week, sometimes alone for a bite and a glass or two of wine sometimes for dinner with friends. Never disappoints. Excited to hit my first wine dinner at this location later in August.
I can’t suggest it enough. I have tried Chophouse, which is fine, but it isn’t Fleming’s!

Fleming’s is a pretty good steakhouse, and you’d barely know it was a chain unless you knew. Our last visit was really very fine. Our server, Pete, was really top-​notch. I’d give him six stars if I could. He was beyond attentive and took even the smallest details seriously. He seemed intent on ensuring that we enjoyed every aspect of our meal, and even though he was busy, made sure to stop back periodically to make sure we were doing fine.
Fleming’s is a rare beast in that the small details really matter. For instance, we all ordered a beer (everything in bottles here, a minor negative). Pete came to our table wielding a tray with three chilled glasses and three bottles. A manager quickly swooped in to lend a hand and pour one of the beers so that we were all served at the same time. Lovely. When we arrived, we requested a booth but could not have one because they were all taken. We were seated at a table but were later offered the chance to move when a booth became available. I appreciated the thoughtfulness and the attention paid to our request.
Foodwise, well duh, it’s a steakhouse. It’s a steakhouse that offers a good variety of cuts and aged options. My filet arrived cooked exactly the way I had requested it. Like most steakhouses, you order sides extra, and my loaded baked potato was so delicious with a salted exterior and a tray of butter, sour cream, cheese and bacon to throw inside. Yum yum yum. Dessert, we had the cheesecake (which comes unusually with blueberry topping instead of strawberry) and the crème brûlée. Both excellent.
It’s not a cheap meal but it is really an enjoyable dining experience.

I haved dined Fleming’s twice now, and each dining experience was consistent and a pleasant time.
They have an extensive and great selection of wine to choose from both in glass and bottle form.
The appetizers are really good as well. Suggestion — if you do not want to spend the money on an a la carte steak, opt for 4 – 5 small bites or appetizers between two people to enjoy a variety of dining options.
Highly recommend:
–Baked Brie
–Calamari
–BBQ Shrimp
–Filet Mignon (any size)
–Carrot Cake (there is nuts in it for those with allergies).
I got the Filet Mignon — perfectly cooked and seasoned. It was better than the steak I had at Keens Steakhouse in NYC!
Tip: Make reservations on OpenTable. Flemings occassionally provides 1000 point options as well.
A great option for a date, girls night out, a celebration, etc.