Harvest Seasonal Grill & Wine Bar – Moorestown

We have been to Harvest several times. Food has been great. Party of four … we all had delicious dishes. Their seasonal menu changes. Love that! The atmosphere is charming and service was attentive. Call ahead for reservations or you could have a wait. #Enjoy!

Harvest was overwhelmingly… fine
Nothing was bad, nothing was particularly good
We had the hummus, salmon flatbread, edamame, and dumplings as appetizers. None really stood out.
I had the scallops as my entrée and found them to be very soapy tasting. Others at my table reported the same.
For desert, they bring a variety of small cups which I thought was fun. The key lime pie was my favorite.
The server was attentive and helpful.
Would come back if a group was going, but wouldn’t seek it out myself.

This was my second visit to the harvest first was for lunch when they first opened which was mediocre at best. We recently went for a last minute dinner with friends and had a great experience.
Atmosphere: We got a last minute reservation on Open Table and arrived to a packed house. We are seated in the back room which is the wine room which was much quieter than the main floor.
4
Service: Are waiter was very nice but a little distracted and kept starting a conversation and then moving away. When I ordered a glass of wine he didn’t offer a 4 or 7 oz poor which is a significant cost difference. Good guy by not the best
3
Food: this is were harvest shines, a great menu of healthy food made with local and organic ingredients. We started with the avocado dip which was great to share. Three of us had seafood and the vedge had the tofu stir fry dish.
I enjoyed the curry grouper which was light and very flavorful. We ended with three small desert cups which are great to finish with.
5
Overall a good experience and we will return

First, we called to get a 630 reservation; couldn’t get one until 815. We came anyway, to wait. After a walk in mall, they texted us to say table was ready. We got in about 745.
Service: the appetizer hit our table in 10 mins. We ordered our food; on the table in 20 mins.
Food: OHHH BOY !! I had the Bison Burger and the unfried fries. I was very, very good ! My wife had Char salad, daughter had the Kid’s pizza. For once, we were all satisfied !
We all enjoyed this place; and look forward to coming back.

Very good experience. Dropped in here based on a business meeting in the area and was very surprised and pleased. Great flatbreads, great wine and food overall, and our waitress was awesome in the bar area. All too often a wait staff member will say «everything’s good» but our waitress at Harvest gave very specific recommendations. Wished this place was closer to home, I’d come more often!
PS– dessert in the shot glasses was an awesome idea and hard to say no when they bring it around! I did feel like the cake component of the carrot cake dessert was lacking in volume (ie– it was mostly frosting, not enough moist cake), but that’s my only real criticism.

My daughter and I tried to get into the newer Yard House around 6:00 PM on a Friday night. The hostess informed us there would be a 45 – 50 minute wait so we walked over to Harvest Seasonal Grill. We had better luck and were seated immediately.
Harvest Seasonal Grill is a very nice space. It has a classy mountain lodge type of vibe. There were a lot of people at the bar for happy hour also. I checked in with Unilocal and a free $ 4.00 flat bread appetizer popped up! Score.
Happy hour at Harvest Seasonal Grill is until 7:00 so we slipped in that window. I had a local beer, they have a decent selection from Flying Fish, Forbidden Boardwalk, Spellbound, etc. My daughter had a Sangria and both the beer and her Sangria were ½ off.
We ordered the Fish Tacos — Blackened Mahi Mahi, Jicama Slaw, Tomatillo Salsa, Guacamole, Baked Tortillas, Cilantro Lime Sour Cream and BBQ Braised Short Rib-​Mango Pineapple BBQ Sauce, Local Jalapeño Honey Cornbread, Jicama Poblano Slaw, Black Lava Sea Salt. Both of these items were very good. We really liked the cornbread that came with the short ribs. The tacos had good flavors and spice.
We really liked Harvest Seasonal Grill. It is a little pricey but the quality was there. Take advantage of their happy hour, they also have some food specials.
3.5 Unilocal stars.

This is one of a few new restaurants attached to the Moorestown Mall, the only section of Moorestown with a liquor license. It’s also one of the best food spots in the area. Yeah, all in a shopping mall. That’s New Jersey for you.
The food is quite delicious, freshly prepared with locally sourced ingredients (or so they say). My tongue is willing to believe it. The cocktails are outstanding, complimenting a healthy selection of wine and area craft beers.
I’ve been here a few times now and can say that the staff, particularly the waiters, are friendly, knowledgeable and capable. The kitchen moves food quickly, with few to no mistakes. Presentation is nice. It is a highly satisfactory experience all around.
There is ample seating, so although Harvest takes reservations, most of the time you will not need one. Harvest uses the mall parking lot, so there is more than adequate parking, although you may have to walk a bit. There is, of course, designated handicap spots as well.

My God, where do I even begin with this review? I had probably one of THE most exceptional experiences of the last ten years here today. Honestly, if I could give this place ten stars it wouldn’t be enough. First, this place is adorable! I’m all about atmosphere and Harvest has plenty of atmosphere. It’s cute, chic, comfortable, casual and up scale at the same time. LOVE!!!
Second, the service — my mom and I came for brunch, we were treated like royalty — I am NOT exaggerating, when I say royalty I mean it. The service here is beyond exceptional! Our Mixologist, Jared, was amazing! A craftsman who takes pride in his art and my God does it ever show!!! The man deserves a round of applause for his craft!
Third, the food — wow, where do I start? We ordered two appetizers and a cheese plate — cest tres magnifique!!! Literally, all of the plates set before us were beautiful works of art. I love that a gentleman came over to discuss the cheese tray with us. I love that kind of attention. I love that people take pride in their work, I love how they speak about the food with love and affection. Food and drink is a celebration and it should be approached with levity and admiration — at Harvest… it is!
I am a devout vegetarian and the options here are plentiful. I am so grateful that I do not have to piece together a meal out of a bunch of sides — the menu is both well thought out and properly curated. I just can’t say enough.
Ok, two bottles of wine later I am both in awe and in love with Harvest. The concept of local, fresh, organic ‘farm to table’ sustainable married with chic style and exceptional taste is enough to launch me into the throws of food — gasm bliss. I do not recall the last tine I had such a wonderful dining experience — Harvest I wish you great success. I selfishly want you to be around forever so I may visit you often — you are amazing and I am truly in love!

This is my first visit and other than the food, the atmosphere and waitress was extremely fantastic. Maybe it’s bad luck with a few of their dishes but I’d be open to give this place another try.
I ordered the spicy shrimp noodle bowl with lotus root chips, and lemon herb risottos. A coworker ordered a bison burger with unfried fries. Neither of us were very impressed with our food and left underwhelmed.
My spicy shrimp noodle bowl looked very appetizing but was drenched with soy sauce. Even a salty tooth like me who can eat a whole wheel of brie or a whole block of cheddar, this bowl was overwhelmingly overloaded with salt. The lotus root chips had little to no earthy flavor like I expected it to be since it was sliced too thin for the rooty tone to come out, instead, it tasted like bland crispy nothings.
My lemon herb risotto was quite disappointing as well since it tasted like lemon flavoring mixed with blanched risotto. In fact, it kind of tasted like the sugar free rice puddings my mom used to feed me as a baby.
My coworker ordered the bison burger which was extremely dry in the center. There was not a hint of moisture left in that poor piece of bison.
The unfried fries were oven baked and we had hoped that this simple little potato dish would redeem itself at this supposedly popular restaurant but it proved very disappointing as well. The «fries» were extremely plain and had no seasoning or salt on it. In fact, I’m convinced they simply sliced those little potato and just popped them in the oven. When it came out, it tasted extremely crumbly and dry and had absolutely no hint of salt.
I was quite disappointed with the entire meal… but seeing other reviews, I will probably come again to give this experience a benefit of a doubt.

Servers are always very helpful, atmosphere is nice and intimate without being overly romantic of dark.
Always order a drink here! Their seasonal cocktails are awesome and wine list has a decent selection.

Harvest did not seem very attractive to me, what with Distrito and Osteria just next door. A somewhat plain menu that threatened to be banal with jacked up prices.
Nonetheless, I met someone here one Friday night for drinks and shared in the charcuterie platter already present when I arrived. Pretty tasty. The drinks were suspiciously decent.
Recently the beau and I came here for brunch. My bubbly mimosa was good, but it had pulp and dude’s champagne + cranberry + something looked really tasty. His omelet of the day sounded delicious too; it wasn’t made with a half dozen eggs like the ones in a diner, but fluffy and nommy nonetheless.
I indulged that morning, opting for zucchini bread (we shared) and the blue crab eggs benedict. If only I had the words to convey to you the level of lemony hollandaise glory that mingled with forkfuls of fresh-​tasting crab and liquid yolk… I was so pleased with myself for ordering it, with the people who made it, with myself for picking this restaurant, with the crab, with the eggs, with the fingerling potatoes cooked perfectly, with the hollandaise sauce executed as it should be rather than as a heavy blanket. Oh what a way to start off a day!
I gave myself another metaphorical pat on the back for getting the lightly toasted zucchini bread and honey butter. The bread had some spice to it, and paired with the butter it was lovely.

I can’t believe I haven’t written a review for Harvest yet, because its quickly become my favorite go-​to spot for happy hour. For anyone not yet aware, they offer the regularly sized flatbreads (usually $ 11 or $ 12) for $ 5, plus specialty sangrias at $ 5 from 5pm-​7pm in the bar area. While it might be tough to fit a crowd in there, there’s lots of two-​person booths around the bar, perfect for a little happy hour date for two.
The food is delicious, with locally sourced ingredients and most dishes coming in at under 500 calories. (Yes, this is a similar concept to another spot, but frankly, Harvest does it better… also, who’s complaining about more fresh, low-​calorie options??) The menu changes seasonally, and if you sign up for their email list you’ll get invited to a special menu preview night where they let you sample the new menu.
The staff is exceptional — every single one is friendly and the managers are extremely accommodating. Any time I’ve even expected a little snafu in our dining plans, they’ve found a way to make it work and ensure we left happy and full.
To top it off, the dining room is beautiful — I love the stone walls and the rest of the décor. There’s even a private room in the back, walled off by wine storage. A++ for Harvest; get there soon if you haven’t tried it already!

The review is based on only one visit and I think the restaurant is deserved another visit but I wasn’t too impressed based on the other reviews. We had a party of 6 which sat near a table of about 11. I’m not blaming the waitress, for what she had to cover she did an excellent job, But she wasn’t able to attend to our needs as well as she could and I thought the service was slow. I’m not sure why they put one server on two large tables especially when the table for 11 required a lot of attention. Again, the waitress was awesome; whoever assigns the tables wasn’t.
As far as the food I started with a butternut squash soup which was fantastic. The honey gave it a little more sweetness which was great. For my main meal I had the trout which is topped with crab and mushrooms. The trout itself was very good but not great. It had some parts that were too crunchy and not in a good way. Although very tasty, the mushrooms were strong and masked some of the delicate fish flavor. I’m not even sure why the crab meat was on the plate. It didn’t really add anything to the dish except maybe the price. My wife loved the pork chops but she thought the flatbread was paper thin and tasteless. I didn’t get to try the flatbread but it didn’t look like any flatbread i’ve ever had and the bottom was burnt.
I thought the wine was rather expensive. I think maybe the happy hour is the best time to go as most of the reviews I’ve read really like it during that time.

Their house salad needs to be switched up, not only is the dressing far too acidic… Their combination of veggies is severely lacking in imagination and flavor. I had the harvest moon chicken was above average and my date has the salmon which was undercooked. We partook of a bottle of their house Merlot which was exquisite (being a white sweet wine kind of gal this says a lot). Though the ambience and the service of the venue was on point we decided to take dessert to go. All in all an ok meal for an ok price.

I came here for happy hour on a Wednesday night, the place was packed. The hostess appeared stressed out and was not very helpful. We we said we wanted to take advantage of the happy hour specials she dismissed my friend and I to the bar area. We found a small booth for two, and made ourselves at home.
The waitress could not have been any nicer, she canceled out all the bad vibes from the hostess. She was friendly and attentive.
I ordered the white sangria and the Pear & Blue Flat Bread (Frecon Farms Pears, Round Top Farms Aged Bleu Cheese, Micro Arugula, Fig Glaze). It was delicious and a steal for only $ 5. The flat breads change seasonally, but everything on the menu looked delicious.
If you are looking for a healthy alternative to the regular bar food at happy hours, Harvest in the perfect place. Weekdays from 5 to 7.

3.5 stars — rounded up Bc I’m feeling generous.
Was searching for restaurants on Unilocal within the Mt Laurel area and was very excited to have found this little gem. Hi, my name is Diana and I’m a farm to table restaurant addict. :) I just love these types of restaurants. Nothing makes me happier than to find a restaurant that offers seasonal menu items which includes organic, grass fed, and wild items. The server mentioned that they get their produce from over 70 local farms and that their menu is fully revamped & changed every quarter to reflect what’s in season. You’re definitely whispering sweet, sweet words into my ears, Harvest! Woo hoo!
This restaurant is located in the Moorestown mall. Very large and open space with a view into the kitchen. The staff is friendly and accommodating. Clean bathrooms. Modern décor.
We came by for lunch and I was happy to find that there was a Unilocal check in deal for a free harvest flatbread ($ 4). Score! The server allowed us to either order that particular asiago cheese flatbread or any other ones and get $ 4 off. We ordered:
Spicy sausage flatbread — roasted peppers, kalamata olives, mozzarella, & basil. Tasty and super thin flatbread, almost cracker-​like. I think it cost $ 10 – 12? I would have been mad if I had paid regular price for this considering the thinness of it. Not worth it. Either eat their flatbreads during happy hour or do a Unilocal check in for $ 4 off.
Spicy shrimp noodle bowl — 5 jumbo shrimps, crispy lotus root, shiitake mushrooms, snap peas, pea shoots. I tend to be skeptical of Asian inspired dishes at American restaurants, but this dish was surprisingly very tasty. The flavors were well balanced between savory and sweet. Only thing missing was a hint of acidity to liven up this whole dish. Bravo!
Grassfed breakfast beef burger — comes with a fried egg, side salad w/​toasted soy nuts & balsamic vinaigrette. The burger wasn’t anything special and was lacking seasoning. The bun, however, was superb. It was eggy, rich brioche-​like bun with specks of onions and perfectly toasted. The salad wasn’t anything exciting, just mixed greens w/​some cherry tomatoes. The vinaigrette was very tart and not well balanced.
Overall, I would definitely try this place again and maybe for happy hour. I have high hopes for this place Bc they embody everything I love about a good quality earth loving restaurant. I’m excited to see how their menus evolve for the upcoming seasons. Definitely check this place out if you’re into the farm to table concept and care about what you put into your body. Thank you farmers for all that you do!

This place was good. I wasn’t overly impressed or wowed, but it has decent food. I will definitely try it again since I have only been there one time.
The waiter we had was ‘eh’ which perhaps gave me a less impressive outlook on my experience. If you check-​in on Unilocal,you can get a free basic flatbread. Just show your coupon. I believe you may have the option to choose another flatbread for an up charge.

Stop what you are doing, now. No really stop. And go eat here! I’m giving 4 stars because food was fresh and our server Gabbie was funny and informative. My only complaint was that it took awhile to get food but I felt that was balanced out by a 15 minute wait, and then letting us dine post hot yoga brave souls!
To my surprise the Unilocal check in flat bread was shareable and decent size. Everything on the menu is right around 500 calories or less. Problem being when you order 4 items from the menu, the theory doesn’t really work any more in regard to «healthy» lol. However food was fresh, farm to table style and very delicious. Butternut squash soup was warm, creamy and rich in flavor but still light. Spinach and kale dip came with naan bread, much better than the usual tortilla chip. I had Mac and cheese which is a side solely as my meal! UGHHHH spiritual experience! Creamy and cheesy, heaven in a bowl. My friend had the pumpkin ravioli Which I thought would be too sweet but it was just right. Portion was good as well. Only thing I didn’t care for were the duck pot stickers, a little bland and the sesame sauce was weird. We thought it would be a good idea to get two desserts each because they were shooters, don’t do that lol. Delicious and rich and filling. I’m still full 19 hours later. Live music great wine selection and the house wine was noice

My mom and I got into a little happy hour action at Harvest a couple weeks ago and it was a pretty solid experience overall. The bar area is bright and sunny and the bar is quite large, with lots of tables around as well.
The happy hour deals are pretty sweet, but the best bang for your buck is in the food offerings. Flatbreads are large and offered for just five bucks. They are much more substantial than the flatbreads at a similar restaurant chain and a lot tastier, too.
The happy hour wines were a steal but the wines themselves were not great. My mom and I both switched to full price glasses after our first round. All in all, it was an inexpensive night out and I always love having healthier alternatives to happy hour snacks.

This restaurant has a winning approach. They serve organic low calorie meals. Their concept is organic, farm-​to-​table from locally sustainable sources and farms. Also they feature a menu that changes each season. (Hence the name, Harvest Seasonal Grill).
My wife and I had the Jerk Chicken flatbread appetizer. She had a crabcake, I had the Pork Potstickers. Both were delicious. Main course I had the Cedar Plank Salmon, with potatoes, she had the beef ribs, with shredded jicama root. We shared the mac and cheese dish. For dessert we tried the dessert cups. We were not disappointed!
You dont need reservations; however I would suggest making them if you plan to eat dinner on a Saturday night and have a party of 4 or more people. We went for dinner right at happy hour on Friday and got seated as soon as we walked in. You can walk in and anticipate a wait without a reservation, but you shouldn’t have an excessive wait time to be seated.