FCI Catering & Events

Specialties

What makes our events so distinctive? It comes down to the superior quality of food, an emphasis on exquisite presentation, and spaces that are uniquely suited to stage culinary experiences. When working on-​site at one of our own venues or bringing our expertise to an off-​premise location of your choice, we deliver the extraordinary cuisine of our highly trained chefs and a standard of service that reflects the excellence of our organization. By tapping into the talent of our in-​house chefs and experts, we’re able to create a range of food and beverage menus that highlight tastes and flavors from around the world. Plus, your event can include such features as chef demonstrations, wine tastings, and hands-​on culinary participation to truly put it in a league of its own.

History

Established in 1984.

With locations in New York City and the San Francisco Bay Area, FCI Catering & Events – brought to you by the founders of The French Culinary Institute and The Italian Culinary Academy – has more than 25 years of experience in hosting outstanding events. Our state-​of-​the art kitchens and event spaces, including a beautiful new loft space on the fifth floor of our SoHo, New York location, are all perfectly equipped to create unforgettable experiences that will be talked about for years to come.