Manhattan Bread & Bagel

Specialties

We offer 100% made from scratch bagels, breads, pastries and more. We boil and bake all our bagels fresh each day. All our breads are made fresh each day and none of our baked goods contain any preservatives or chemicals like those found in chain stores or grocery stores.

History

Established in 1992.

We are a family owned business that began in 1992 and have happily served the freshest baked goods and sandwiches in Manhattan Beach. We are a community business that support sour local schools and local community groups. We are an involved business and work with others in the community to make our community grow and thrive. We have been long supporters of local schools, donating over $ 20,000 per year toward making our school succeed. We offer scholarships to our worker to pursue further education and all our full-​time employees get health coverage and a pension benefit. It is a privilege to have a business in such a great community.

Thank you for patronizing our business.

Michael Keegan– Owner

Meet the Business Owner

Michael K.

Business Owner

Michael Keegan and Lynn Olson opened Manhattan Bread & Bagel in 1993. It was the first from scratch bagel and bread bakery in the South Bay. Michael and Lynn are local residents and support many local charities through their business. Michael has studied baking at the Culinary Institute of America in Hyde Park, New York. He has also completed baking courses at the National Baking Center and San Francisco Baking Institute. Michael has a degree in economics from University of Illinois. Michael also is a licensed real estate broker and licensed general contractor in California. Michael recently finished two terms as Mayor in Hermosa Beach. He and his family reside in Hermosa Beach for the last 25 years. Manhattan Bread & Bagel was voted Business of the Year in 2006 by the local Chamber of Commerce. In 2009 the business won a WRAP award for their efforts to recycle and implement conservation systems within their facility.