900 Degrees Neapolitan Pizzeria

Specialties

Our pizzeria was formed based on the passion for authentic Naples based Italian pizza and gourmet salads. You will see the result of this passion in the form of signature pizzas made using the very best of local, homemade, and imported ingredients. Our signature tomato sauce consists of hand milled San Marzano tomatoes imported from the fields located at the base of Mt Vesuvio in Naples, Italy.

Our Caputo flour, the foundation of our pizza dough, is harvested and imported from Naples as well. The very essence of flavor instilled in our products comes from the heat of a hardwood based wood fire that sears in the flavor.

We also offering catering for your next special event!

History

Established in 2007.

900 Degrees Wood Fired Pizzeria is an idea developed from a passion for good food, a fun atmosphere and great service. Located in Manchester, NH, the restaurant’s concept developed around producing pizza as it was originally made in Naples, Italy. Utilizing a wood fired brick oven, an authentic dough recipe, and the freshest ingredients, 900 Degrees embodies the rich tradition of true Neapolitan pizza making.

The pizza dough is made fresh daily in the kitchen. The pizzas are thin crusted and expertly topped to offer rich flavor in every bite. The oven, which cooks at an average temperature of 900° Fahrenheit, is the heartbeat of the concept. Using old world technology, the wood fueled oven offers flavor and texture beyond the reach of traditional pizza ovens. You will enjoy an old world atmosphere, and a hand picked selection of beer, wine and spirits.

Our bluesy music and relaxed seating area provide a unique dining experience indicative of a traditional Neapolitan pizzeria.

Meet the Business Owner

Priscilla L.

Business Owner

I love good pizza! 5 years ago I felt there was not a good pizza restaurant in the souther NH area. That’s where the idea came from for 900 Degrees. Beyond that I wanted to make a difference in my community and owning a restaurant has allowed me to do that. We support many non profit organizations and are committed to being a green restaurant. I was a counselor for 16 years (an Employee Assistance Professional for 12 of those years). I worked at PSNH and Eastern Maine Medical as an EAP. I also worked as a real estate agent for a brief time. I’m enjoying my experience as the owner of 900 Degrees and look forward to being a continued part of the Manchester and southern NH community.

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