Activate map
No | |
No | |
Yes | |
Yes | |
No | |
Brunch | |
Valet | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Average | |
No | |
No | |
Free | |
Yes | |
No | |
Yes | |
Yes |
Specialties
Yukgaejang is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is believed to be healthful and is popular due to its hot and spicy nature.
In addition to shredded beef, scallions, and water, the dish generally also includes gosari (bracken fern), sliced onion, dangmyeon (sweet potato noodles), chili powder, garlic, soy sauce, sesame oil, black pepper, and salt. Yukgaejang is generally served with a bowl of rice and radish kimchi.
History
Established in 2014.
Grand Opening June 20, 2014