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Specialties
| family owned and operated | USDA certified organic | raw | cold pressed juice| made in Los Angeles | Grand Central Market | Union Station |
History
Established in 2011.
The Jones brothers grew up on a small farm outside of Abeliene, Kansas where our mother, an avid juice pioneer, instilled in us a deep respect for the labor it takes to cultivate and harvest organic fruits and vegetables by hand. Our sense of adventure eventually led us to Southern California where we quickly sought out the best organic local produce and began experimenting with bold combinations of juice blends, shaaring the results with friends and neighbors to a watershed of encouragement. In the summer of 2011, in keeping with our mother’s tradition, Press Brothers Juicery officially opened for business.