Koala T Café

Los Angeles, United States

2.9

Closed now

22 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Accepts Bitcoin
No
Good For
Dessert
Parking
Garage, Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

We specialize in quality of service, product and experience. We also specialize in creating the most authentic Szechuan and Hunan cuisine as well as innovative milk tea and boba drinks.

History

Established in 2013.

The earliest vision of Koala T was born out of the UCLA campus when two students sought to cater delicious, quality eats and boba to their fellow Bruins, college students who appreciated a well-​crafted meal at a reasonable price. Since its conception, Koala T Café and its menu has grown.

We offer authentic, handcrafted Szechuan and Hunan cuisine and a menu that has been curated by renowned chef, Zhongyi Liu. His work in the kitchen has led him to win multiple awards including national competitions in China and the Bocuse d’Or Competition in France, a biennial world championship in culinary arts. Chef Liu has prepared food for several of the world’s finest dignitaries and here in Westwood, he helps to serve up well-​crafted and affordable cuisine to the greatest customers.

Meet the Business Owner

David M.

Business Owner

David started Koala T after graduating UCLA with a degree in business-​economics. As a long time lover of both boba and Chinese food, he worked hard to bring great drinks and food to the Westwood and UCLA communities. From a small food truck to a full-​service dine-​in restaurant, David has worked hard to make sure every customer has the highest quality experience possible at Koala T!