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Specialties
We specialize in quality of service, product and experience. We also specialize in creating the most authentic Szechuan and Hunan cuisine as well as innovative milk tea and boba drinks.
History
Established in 2013.
The earliest vision of Koala T was born out of the UCLA campus when two students sought to cater delicious, quality eats and boba to their fellow Bruins, college students who appreciated a well-crafted meal at a reasonable price. Since its conception, Koala T Café and its menu has grown.
We offer authentic, handcrafted Szechuan and Hunan cuisine and a menu that has been curated by renowned chef, Zhongyi Liu. His work in the kitchen has led him to win multiple awards including national competitions in China and the Bocuse d’Or Competition in France, a biennial world championship in culinary arts. Chef Liu has prepared food for several of the world’s finest dignitaries and here in Westwood, he helps to serve up well-crafted and affordable cuisine to the greatest customers.
Meet the Business Owner
David M.
Business Owner
David started Koala T after graduating UCLA with a degree in business-economics. As a long time lover of both boba and Chinese food, he worked hard to bring great drinks and food to the Westwood and UCLA communities. From a small food truck to a full-service dine-in restaurant, David has worked hard to make sure every customer has the highest quality experience possible at Koala T!