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Specialties
Eat, Drink, & Be Local is our motto. From our amazing sushi to our island inspired sandwiches and conch dishes. With over 120 beers on our clipboard menu and our amazing wine list, this is a place the entire family will love.
History
Established in 2014.
Papa’s Raw Bar is a sister restaurant to Papa Hughie’s Seafood World located right next door. Locals have been asking Papa Hughie (Hugh Ganter is the owner of Seafood World and co owner of Papa’s Raw Bar) for another restaurant with the same great and fresh seafood but with a more bar atmosphere. We heard you and we listened. Papa’s Raw Bar has a great bar atmosphere with island style décor and live music on most nights. From Chargrilled Oysters and Curry Mussels to Peruvian Wahoo Ceviche your palate will be thanking you. Eat, Drink, and Be Local is our motto and we close when the conch shell blows.
The Bimini Room is a private dining room in the raw bar used for private events and other entertainment purposes like Live Comedy every Monday night.
Meet the Business Owner
Troy G.
Business Owner
Troy Ganter is the son of Papa Hughie. He has designed Papa’s Raw Bar from top to bottom including the Food, Beer and Wine menus, and the entertainment agendas.