Without fail, I get behind a guy ordering a bazillion grilled cheeses. In fairness to that joker ordering like there’s a soon to be grilled cheese shortage, how hard is it to make a grilled cheese? Apparently really, really hard. My first salad here did come with extra protein. Granted, the protein was inching its way across a leaf of lettuce, but how picky can you be? I’m holding out hope that fish Fridays are as promising as they sound, thus the 2 stars.
Chaz G.
Place rating: 5 Las Vegas, NV
Grilled cheeses are on point! This place features an amazing daily special as well as some classic staples. This is on a private lot, so be sure to be a Zappos employee or guest.(But hopefully it will open soon to the public!)