Bronze Cafe

Las Vegas, United States

4.6

Closed now

23 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Accepts Bitcoin
No
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
No
Caters
Yes

Description

Specialties

Espresso and coffee, teas, ice blended drinks, sammiches made to order, the best kale salad in Las Vegas, grab-​n-​go salads and sides, fresh baked pastries, lots of fantastic vegan and non-​vegan options, lots of tasty gluten-​free options

History

Established in 2013.

Bronze Café opened its first location in downtown Las Vegas in March 2013 inside THE CENTER at 401 South Maryland Parkway, just two blocks north of Charleston. There are 78 free parking spaces so parking as easy as can be.

For both vegans and non-​vegans alike, the most popular sandwich is the Tree of Life. Bursting with flavor, this pita sandwich has mixed greens, housemade lemon vinaigrette, roasted red peppers, avocado, housemade pickled onions, mango cilantro ginger vinaigrette, vegan cashew «crema», and a brazil nut crumble.

For non-​vegans, a house favorite is the LGBTQ Sandwich. It features maple-​glazed bacon, a housemade bacon jam (that’s right — bacon jam), mixed greens, tomato, q-​cumber, and a housemade basil aioli on toasted ciabatta.

The most popular salad with vegans and non-​vegans alike is The Bizness. It features finely chopped kale massaged with our housemade lemon vinaigrette and topped with any three of our large selections of grab-​n-​go side salads

Meet the Business Owner

Peter B.

Business Owner

Chef Peter Bastien is a Le Cordon Bleu trained chef with a flair for pan-​Mediterranean cuisine. Chef Peter has worked for Osteria Mozza, Pinot Grill, Pinot Brasserie, Pinot Bistro, Akasha, and various Patina Restaurant Group restaurants at the Hollywood Bowl and Disney Concert Hall in Los Angeles. He is also the owner and Executive Chef of Bronze Fine Foods & Catering.

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