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Specialties
Espresso and coffee, teas, ice blended drinks, sammiches made to order, the best kale salad in Las Vegas, grab-n-go salads and sides, fresh baked pastries, lots of fantastic vegan and non-vegan options, lots of tasty gluten-free options
History
Established in 2013.
Bronze Café opened its first location in downtown Las Vegas in March 2013 inside THE CENTER at 401 South Maryland Parkway, just two blocks north of Charleston. There are 78 free parking spaces so parking as easy as can be.
For both vegans and non-vegans alike, the most popular sandwich is the Tree of Life. Bursting with flavor, this pita sandwich has mixed greens, housemade lemon vinaigrette, roasted red peppers, avocado, housemade pickled onions, mango cilantro ginger vinaigrette, vegan cashew «crema», and a brazil nut crumble.
For non-vegans, a house favorite is the LGBTQ Sandwich. It features maple-glazed bacon, a housemade bacon jam (that’s right — bacon jam), mixed greens, tomato, q-cumber, and a housemade basil aioli on toasted ciabatta.
The most popular salad with vegans and non-vegans alike is The Bizness. It features finely chopped kale massaged with our housemade lemon vinaigrette and topped with any three of our large selections of grab-n-go side salads
Meet the Business Owner
Peter B.
Business Owner
Chef Peter Bastien is a Le Cordon Bleu trained chef with a flair for pan-Mediterranean cuisine. Chef Peter has worked for Osteria Mozza, Pinot Grill, Pinot Brasserie, Pinot Bistro, Akasha, and various Patina Restaurant Group restaurants at the Hollywood Bowl and Disney Concert Hall in Los Angeles. He is also the owner and Executive Chef of Bronze Fine Foods & Catering.
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